 | John George Wood - 1870 - 918 Seiten
...there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy,...want of none of these qualities, for it is perfect as it is. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined... | |
 | Alfred Russel Wallace - 1869 - 694 Seiten
...there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy,...want of none of these qualities, for it is perfect as it is. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined... | |
 | 1869 - 596 Seiten
...There is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy, yet one feels the want of none of those qualities, for it is perfect as it is. It produces no nausea or other bad effect, and the more... | |
 | Georg Hartwig - 1871 - 776 Seiten
...there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy...want of none of these qualities, for it is perfect as it is. It produces no nausea, or other bad effect, and the more you eat of it the less you feel... | |
 | 1873 - 420 Seiten
...there is a rich g ulinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy,...want of none of these qualities, for it is perfect as it is. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined... | |
 | Maria Theresa Longworth, Thérèse Yelverton (Viscountess Avonmore) - 1874 - 388 Seiten
...sherry ; a rich, glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy...want of none of these qualities, for it is perfect as it is. In fact, to eat doorian is a new sensation worth a voyage to the East to experience." Others... | |
 | 1874 - 500 Seiten
...other incongruities. There is a rich glutinous smoothness in the pulp which nothing else possesses It is neither acid, nor sweet, nor juicy, yet one...want of none of these qualities, for it is perfect as it is." GEORGE WALTERS. THE CONTINENTAL WHEAT CROP.— Paris advices state that the wheat crop still... | |
 | Kansas State Horticultural Society - 1885 - 328 Seiten
...there is a rich, glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy,...want of none of these qualities, for it is perfect as it is. It produces no nausea or other bad effect , and the more you eat of it the less you feel... | |
 | Frank Hatton - 1886 - 412 Seiten
...there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy, yet one feels tho want of none of these qualities, for it is perfect as it is. It produces no nausea or other bad... | |
 | Nicholas Belfield Dennys - 1894 - 468 Seiten
...there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy,...want of none of these qualities, for it is perfect as it is. It produces no nausea or other bad effect, and the more you eat of it, the less you feel... | |
| |
... brown sherry, and other incongruities. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet, nor juicy; yet one feels the want of none of these qualities,... 
