A Handbook of Agriculture, Ausgabe 7

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Seite 84 - In battle or business, whatever the game, In law or in love, it is ever the same ; In the struggle for power, or the scramble for pelf, Let this be your motto, — Rely on yourself!
Seite 85 - Heaven is not reached at a single bound ; But we build the ladder by which we rise From the lowly earth to the vaulted skies, And we mount to its summit round by round.
Seite 211 - Break one quarter of a pound of macaroni in three-inch pieces, and put into three pints of boiling salted water. Boil twenty minutes, or until soft. Drain in a colander, and pour cold water through it to cleanse and keep it from sticking. Cut into inch pieces. Lay the strips on a board, parallel to each other, and cut through them all at once. Put in a shallow baking-dish and cover with a white sauce, made with a cup and a half of hot milk, one tablespoonful of butter, and one...
Seite 192 - ... cheese by any individual manufacturer in the world, Wisconsin takes second. In the best display of fancy cheese, Wisconsin takes the first. In the best display of Switzer and Limburger, Wisconsin takes first in both. In the best display of sage cheese, Wisconsin again takes first; and W'HEREAS, The high honor of being one of the foremost dairy states in the Union has been achieved by the zeal, industry and enterprise of our own dairymen and dairy women; and WHERKAS, We recognize the substantial...
Seite 192 - In the grand prize of $300, to any dairy association or dairy board of trade, the Wisconsin Dairymen's Association takes the first and the Sheboygan county board of trade the second, of $200. In the largest and best display of cheese by any individual manufacturer in the world, Wisconsin takes second. In .the best display of fancy cheese, Wisconsin takes the first. In the best display of Switzer and Limburger, Wisconsin takes first in both. In the best display of sage cheese, Wisconsin again takes...
Seite 111 - ... verily I say, that inasmuch as ye do this the fullness of the earth is yours : the beasts of the fields, and the fowls of the air, and that which climbeth upon the trees, and walketh upon...
Seite 212 - Pour on one third of the milk. Let it boil, and stir well as it thickens ; tip the saucepan slightly to keep the sauce from sticking. Add another third of the milk; let it boil up and thicken, and stir vigorously till perfectly smooth. Be sure that all the lumps are rubbed out while it is in this thick state. Then add the remainder of the milk ; let it boil, and when smooth add the salt and pepper...
Seite 211 - ... according to directions for White Sauce (see page 189). Add half a teaspoonful of salt. Mix two thirds of a cup of fine cracker crumbs with a third of a cup of melted butter, and sprinkle over the top. Bake till the crumbs
Seite 222 - Rub butter to a cream; add salt, pepper, parsley, and lemon juice. Spread on hot beefsteak.
Seite 217 - ... celery salt. A few grains of cayenne. Scald the cream. Melt the butter in a granite saucepan. When bubbling, add the dry cornstarch. Stir till well mixed. Add one third of the cream, and stir as it boils and thickens. Add more cream, and boil again. When perfectly smooth, add the remainder of the cream. The sauce should be very thick, almost like a drop batter. Add the seasoning, and mix it while hot with the meat or fish. For croquettes, one. beaten egg may be added just as the sauce is taken...

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