 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1900 - 804 Seiten
...which said vinegar is fermented, and said vinegar shall contain not less than two and a half tenths of one per cent, ash or mineral matter, the same being...February 5, 1898, sold a barrel of vinegar to one John T. Owens, of Benton Harbor. The sale is admitted. A sample of the vinegar was taken from this barrel,... | |
 | Illinois. Supreme Court - 1914 - 720 Seiten
...be made wholly from the fruit or grain from which it purports to be or is represented 'to be made, shall contain no foreign substance, and shall contain...four per cent, by weight, of absolute acetic acid. Any vinegar made or manufactured contrary to the provisions of this section shall be deemed to be adulterated... | |
 | Michigan. Legislature. House of Representatives - 1889 - 916 Seiten
...shall be without artificial coloring matter, and shall have an acidity equivalent to the presence of not less than four per cent, by weight, of absolute acetic acid, and in the case of cider vinegar, shall contain in addition not less than one and three-fourths per... | |
 | 1889 - 192 Seiten
...shall be without artificial coloring matter, and shall have an acidity equivalent to the presence of not less than four, per cent, by weight, of absolute acetic acid, and in the case of cider vinegar, shall contain in addition not less than one and three-fourths per... | |
 | Indiana - 1892 - 938 Seiten
...shall be without artificial coloring matter, and shall have an acidity equivalent to the presence of not less than four per cent, by weight of absolute acetic acid, and in the case of cider vinegar shall contain in addition not less than two per cent, by weight of... | |
 | Michigan. Office of Dairy and Food Commissioner - 1909 - 216 Seiten
...per cent ash or mineral matter, the same being the product of the material from which said vinegar in manufactured. And all vinegar shall be made wholly...four per cent, by weight, of absolute acetic acid. 58. (CL, 5005) Sec. 3. No person shall manufacture for sale, offer for sale, or have in his possession... | |
 | Indiana, Harrison Burns - 1894 - 1050 Seiten
...shall be without artificial coloring matter, and shall have an acidity equivalent to the presence of not less than four per cent., by weight, of absolute acetic acid, and in the case of cider vinegar shall contain in addition not less than two per cent, by weight of... | |
 | Ohio - 1896 - 870 Seiten
...which said vinegar is fermented, and said vinegar shall contain not less than two-and-a-half-tenths of one per cent, ash or mineral matter, the same being...four per cent., by weight, of absolute acetic acid. injurious ingre- SECTION 3. No person shall manufacture for sale, offer for sale, or have in his possession... | |
 | Jay Ford Laning - 1896 - 430 Seiten
...from which said vinegar is manufactured. And all vinegar shall be made wholly Irom the fruit or gtain from which it purports to be or is represented to...four per cent, by weight, of absolute acetic acid. Sec. 3. No person shall manufacture for sale, offerfor sale, or have in his posession with intent to... | |
 | Pennsylvania. Department of Agriculture - 1897 - 886 Seiten
...minimum of two per cent, of solids. The section also provides that all vinegar made from fruit shnll contain not less than four per cent, by weight of absolute acetic acid. Section 3. Prohibits the use of lead, copper, sulphuric acid or an\ mineral, acid or ingredients injurious... | |
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... of one per cent ash or mineral matter, the same being the product of the material from which said vinegar is manufactured. And all vinegar shall be made wholly from the fruit or grain from which it purports to be or is represented to be made, and... 
