Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory, and N. Bosworth assisted by other gentlemen of eminence, Band 81819 |
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... colour resembling a millet - seed . Its seat is immediately under the cuticle , so that when pressed it escapes , the contents appearing of an atheromatous nature . MILIUM SOLIS . See LITHOSPERMUM . MILK ( milch , Germ .; lait , Fr. ) A ...
... colour resembling a millet - seed . Its seat is immediately under the cuticle , so that when pressed it escapes , the contents appearing of an atheromatous nature . MILIUM SOLIS . See LITHOSPERMUM . MILK ( milch , Germ .; lait , Fr. ) A ...
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... colour , at least if heat is employed ; owing probably to the separation of charcoal from the curd by the action of the alkali . Indeed , when a strong heat has been used , charcoal precipi- tates as the solution cools . The matter dis ...
... colour , at least if heat is employed ; owing probably to the separation of charcoal from the curd by the action of the alkali . Indeed , when a strong heat has been used , charcoal precipi- tates as the solution cools . The matter dis ...
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... colour , weight , or lightuess , smell , and taste . Pliny , however , distinguished a great number of waters , either by their physical properties or their uses ; but the inquiry after methods of ascertaining , by chemical processes ...
... colour , weight , or lightuess , smell , and taste . Pliny , however , distinguished a great number of waters , either by their physical properties or their uses ; but the inquiry after methods of ascertaining , by chemical processes ...
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... colour . He absolutely rejects syrup of violets , because it is subject to ferment , and because it is scarcely ever obtained without adulteration in Sweden . Morveau adds in a note , that it is easy to distingush a syrup coloured by ...
... colour . He absolutely rejects syrup of violets , because it is subject to ferment , and because it is scarcely ever obtained without adulteration in Sweden . Morveau adds in a note , that it is easy to distingush a syrup coloured by ...
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... colours , according to its quantity , its state , and that of the water in which it is dissolved . This colour in general is of all shades , from a pale rose to the deepest black . It is well known that the purple colour assumed by ...
... colours , according to its quantity , its state , and that of the water in which it is dissolved . This colour in general is of all shades , from a pale rose to the deepest black . It is well known that the purple colour assumed by ...
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