 Smith's own experiments, possess a very high value. We have not far to go in this work for occasions of favorable criticism ; they occur throughout, but are perhaps most apparent in those parts of the subject with which Dr. Smith's name is especially...  The Great Ice Age: And Its Relation to the Antiquity of Manvon James Geikie - 1874 - 545 SeitenVollansicht - Über dieses Buch
 | John Caldwell Calhoun - 1874 - 604 Seiten
...and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have...perhaps most apparent in those parts of the subject with which Dr. Smith's name is especially linked. — London Examiner. "The union of scientific and... | |
 | Josiah Parsons Cooke (Jr.) - 1874 - 360 Seiten
...and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have...of favorable criticism ; they occur throughout, but are perhaps most apparent in those parts of the subject with which Dr. Smith's name is especially linked."... | |
 | George Edward Walton - 1874 - 452 Seiten
...and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have...of favorable criticism ; they occur throughout, but are perhaps most apparent in those parts of the subject with which Dr. Smith's name is especially linked."... | |
 | Théodule Ribot - 1874 - 352 Seiten
...best-digested compend of the Science of Foods that has appeared in our language. results of Dr. Smith's own experiments, possess a very high value. We have...of favorable criticism ; they occur throughout, but are perhaps most apparent in those parts of the subject with which Dr. Smith's name is especially linked."... | |
 | James Hadley - 1874 - 366 Seiten
...and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have...of favorable criticism; they occur throughout, but perhaps most apparent in those parts of the subject with which Dr. Smith's name is especially linked.'—London... | |
 | James Bell Pettigrew - 1874 - 310 Seiten
...and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have...of favorable criticism ; they occur throughout, but are perhaps most apparent in those parts of the subject with which Dr. Smith's name is especially linked."... | |
 | John Tyndall - 1874 - 216 Seiten
...and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have...of favorable criticism ; they occur throughout, but are perhaps most apparent in those parts of the subject with which Dr. Smith's name is especially linked."... | |
 | Balfour Stewart - 1874 - 264 Seiten
...and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have...of favorable criticism ; they occur throughout, but are perhaps most apparent in those parts of the subject with which Dr. Smith's name is especially linked."... | |
 | Henry Maudsley - 1874 - 350 Seiten
...and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have...of favorable criticism ; they occur throughout, but are perhaps most apparent in those parts of the subject with which Dr. Smith's name is especially linked.... | |
 | Herbert Spencer - 1874 - 448 Seiten
...and respiration, and of various kinds of food on respiration, which, as the results of Dr. Smith's own experiments, possess a very high value. We have...of favorable criticism ; they occur throughout, but are perhaps most apparent in those parts of the subject with which Dr. Smith's name is especially linked."—London... | |
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