Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret IngredientHoughton Mifflin Harcourt, 2002 - 384 Seiten Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic. |
Inhalt
Introduction | 13 |
Onions and the Scientists | 16 |
Classifying Onions | 19 |
Where Onions Grow | 21 |
Whats in anOnion | 22 |
An Allium a Day | 23 |
A Glossary | 26 |
The world of Onions | 34 |
Salads | 118 |
Light Meals | 142 |
Breads | 174 |
Pizza Pasta | 190 |
Fish Shellfish | 208 |
Beef Pork Veal Lamb | 236 |
Poultry Feathered Game | 296 |
Side Dishes | 328 |
Cutting Techniques | 36 |
For Best Results | 40 |
Hors dOeuvres Appetizers | 42 |
Salsas Spreads Sauces | 78 |
Soups | 88 |
Grow Your Own | 372 |
Alliums By Mail | 373 |
Special Products By Mail | 374 |
377 | |
Andere Ausgaben - Alle anzeigen
Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret ... Linda Griffith,Fred Griffith Eingeschränkte Leseprobe - 2002 |
Häufige Begriffe und Wortgruppen
1/2 teaspoon ½ cup 30 minutes Add onions bay leaf bell pepper blend boil bread browned cheese chile chile powder chives chopped cilantro combine cup finely diced cup minced degrees F dough flavor freshly ground black freshly ground white garlic garnish green grill ground black pepper ground white pepper herbs high heat Kosher salt leeks low heat marinade medium heat minced fresh chives mixture Napa Valley nonaluminum olive oil parsley peeled pepper to taste plump garlic cloves potatoes pound Preheat oven red onion Reduce heat Remove Roasted salad salt and freshly salt and pepper sauce saucepan sauté scallions seeds SERVES shallots simmer skillet soup sour cream soy sauce spoon Sprinkle stir sweet onions tablespoon minced fresh tablespoons olive oil tarragon teaspoon teaspoon dried teaspoon freshly ground teaspoon kosher salt tender thinly sliced thyme tomatoes unsalted butter vegetable oil Vidalia vinaigrette vinegar whisk white onion white pepper Wine