Onions, Onions, Onions: Delicious Recipes for the World's Favorite Secret Ingredient

Cover
Houghton Mifflin Harcourt, 2002 - 384 Seiten
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.
 

Ausgewählte Seiten

Inhalt

Introduction
13
Onions and the Scientists
16
Classifying Onions
19
Where Onions Grow
21
Whats in anOnion
22
An Allium a Day
23
A Glossary
26
The world of Onions
34
Salads
118
Light Meals
142
Breads
174
Pizza Pasta
190
Fish Shellfish
208
Beef Pork Veal Lamb
236
Poultry Feathered Game
296
Side Dishes
328

Cutting Techniques
36
For Best Results
40
Hors dOeuvres Appetizers
42
Salsas Spreads Sauces
78
Soups
88
Grow Your Own
372
Alliums By Mail
373
Special Products By Mail
374
Index
377
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