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" ... is excited more readily in the latter than the former, and every day a portion of the vinegar is conveyed from one to the other, till the whole is finished and fit for sale. "
Nature Reviewed: Or, a History of the Principal Domestic Productions of the ... - Seite 123
von Nature - 1829 - 152 Seiten
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The British encyclopedia, or, Dictionary of arts and sciences, Band 6

William Nicholson - 1809 - 722 Seiten
...wines, called technically rape. These rape-tuns are worked by •pairs; oueofthcm is quite ii1' ''I with the vinegar from the barrels, and the other only...fermentation is excited more easily in the latter than the forme/ ; and every day a portion of the vinegar is laded from one to the other, till the whole ¡я...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Band 12

John Mason Good - 1813 - 480 Seiten
...tliem is quite filled with the vinegar from the barrels, and the other only three-quarters full, »o that the fermentation is excited more easily in the latter than the former; and every day a poriiua of the vinegar is laded from one to the oihei, till the whole a completely finished, and fit...
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Pantologia. A new (cabinet) cyclopædia, by J.M. Good, O. Gregory ..., Band 12

John Mason Good - 1819 - 482 Seiten
...and other homemade wines, called technically rape. These rape-tuns are worked by pairs; one of them is quite filled with the vinegar from the barrels, and the other only three-quarters full, «o that the fermentation is excited more easily in ihe latter than the former; and every day a portion...
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An Encyclopæaedia of Domestic Economy: Comprising Such Subjects as ..., Band 2

Thomas Webster - 1855 - 678 Seiten
...worked by pairs, in the same manner as was described in making vinegar from wine. One of the pairs is quite filled with the vinegar from the barrels, and the other only three quarters full, so that the fermentation is excited more easily in the latter than in the former,...
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American Edition of the British Encyclopedia: Or, Dictionary of ..., Band 12

William Nicholson - 1821 - 356 Seiten
...homemade wines, called technically rape. These rape-tuns are worked by pairs ; one of themisquitefilled with the vinegar from the barrels, and the other only three-quarters full, so that the fermentttion is excited more easily in the latter than the former; and every day a portion of the vinegar...
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The Elements of Materia Medica and Therapeutics, Band 1

Jonathan Pereira - 1842 - 916 Seiten
...fruit which lias served for making domestic wines). These rape-tuns are worked by pairs ; one of them is quite filled with the vinegar from the barrels,...former, and every day a portion of the vinegar is conveyed from one to the other, till the \vhole is completely finished, and fit for sale8. Green twigs,...
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The Elements of materia medica and therapeutica. v.2 pt.2 ..., Band 2,Teil 2

Jonathan Pereira - 1857 - 926 Seiten
...fruit which has served for making domestic wines). These rape-tuns are worked by pairs ; one of them is quite filled with the vinegar from the barrels,...former, and every day a portion of the vinegar is conveyed from one to the other, till the whole is completely finished, and fit for sale.4 Green twigs,...
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A dictionary of chemistry, Band 1

Henry Watts - 1863 - 1186 Seiten
...Tinegar from the barrels, the other only three parts, so that the acetifieation is excited more readily in the latter than the former, and every day a portion of the vinegar is conveyed from one to the other, till the whole is finished and fit for sale. Malt vinegar has a yellowish...
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A Dictionary of Chemistry and the Allied Branches of Other Sciences, Band 1

Henry Watts - 1863 - 1192 Seiten
...vinegar from the barrels, the other only three parts, so that the acetification is excited more readily in the latter than the former, and every day a portion of the vinegar ia conveyed from one to the other, till the whole is finished and fit for sale. Malt vinegar has a...
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A Dictionary of Chemistry and the Allied Branches of Other Sciences ...

Henry Watts - 1870 - 1176 Seiten
...vinegar from the barrels, the other only three parte, so that the acetificution is excited more readily in the latter than the former, and every day a portion of thu vinegar is conveyed from one to the other, till the whole is finished and fit for siilo. Malt vinegar...
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