...Cover the veffcl with a thick cloth, " and fet it in a pla<e of moderate " warmth ; leave it at reft twenty-four " hours ; at the end of which time the " milk will have become lour, and a " tiuck fubflance «ill lw gathered on " its tup; then, with a flick, made at " the lower...

...; cover the veflel with a thick cloth, and fet it in a place of moderate warmth ; leave it at reit twenty-four hours, at the end of which time, the milk will have become fonr,' and a thick fubftance will be gathered on the top ; then, with a ftick, made at the lower end...

...; cover the . iflel with a thick cloth, and fet it in a place of moderate warmth ; leave it at reft twenty-four hours, at the end of which time, the milk will have become four, and a thick fubilance will be gathered on the top ; then, with a Hick, made at the lower end...

...a small portion of old koumiss will better answer the purpose of souring. Cover the vessel with г thick cloth, and set it in a place of moderate warmth...become sour, and a thick substance will be gathered on its top ; then, with a stick, made at the lower end in the manner of a churn staff, beat it till the...

...preparation, a small portion of old koumiss wDl better answer the purpose of souring. Cover the vessel with a thick cloth. and set it in a place of moderate...end of which time the milk will have become sour, ami a thick substance will be gathered on its top ; then, with a stick, made at the lower end in the...

...preparation, a small portion of old koumiss will betteranswer the purpose of souring. Cover the vessel with a thick cloth, and set it in a place of moderate...become sour, and a thick substance will be gathered on its top ; then, with a stick, snade at the lower end in the manner of a churn staff, beat it till the...

...betteranswer the purpose of souring. Cover the vessel with a thick cloth, and set it in a place of mpderate warmth; leave it at rest twenty-four hours ; at the...become sour, and a thick substance will be gathered on its top; then, with a stick, made at the lower end in the manner of a chun\ staff, beat it till the...

...but at any future preparation, a small portion of old Koumiss will answer better. Cover the vessel with a thick cloth, and set it in a place of moderate warmth ; leaving it at rest for twenty-four hours : at the end of which time the Milk will have become sour,...

...but at any future preparation, a small portion of old Koumiss will answer better. Cover the vessel with a thick cloth, and set it in a place of moderate warmth ; leaving it at rest for twenty-four hours : at the end of which time the Milk will have become sour,...

...preparation, a small portion «f old Koumiss will better answer the purpose of souring; cover the vessel with a thick cloth, and set it in a place of moderate...will have become sour, and a thick substance will he gathered on the top ; then, with a stick, made at the lower end in the manner of a churn-staff,...