| Robert Galloway - 1864 - 808 Seiten
...relation to that of water ; these numbers are termed the specific heats of bodies. same. In France it is the quantity of heat necessary to raise the temperature of one kilogramme of water, or one gramme, from 0" to 1" C. The English unit of heat is the quantity of heat... | |
| Adolphe Ganot - 1868 - 886 Seiten
...The unit chosen for comparison, and called the thermal tmit, is not everywhere the same. In France it is the quantity of heat necessary to raise the temperature of one kilogramme of water through one degree Centigrade ; this is called a calorie. In this book we shall... | |
| L. Le Chatelier - 1869 - 86 Seiten
...kilogramme gives up when its temperature descends to 0° is equal to 178-017 calories,1 accord1 A calorie is the quantity of heat necessary to raise the temperature of one kilogramme of water from 0° to 1° Centigrade. The thermal unit employed in Britain is, the, quantity... | |
| Adolphe Ganot - 1872 - 588 Seiten
...The unit chosen for comparison, and called the thermal unit, is not everywhere the same. In France it is the quantity of heat necessary to raise the temperature of one kilogramme of water through one degree Centigrade; this is called a calorie. In this book we shall... | |
| Adolphe Ganot, Edmund Atkinson - 1872 - 552 Seiten
...The unit chosen for comparison, and called the thermal unit, is not everywhere the same. In France it is the quantity of heat necessary to raise the temperature of one kilogramme of water through one degree Centigrade ; this is called a calorie. In this book we shall... | |
| John Holmes Agnew, Walter Hilliard Bidwell, Henry T. Steele - 1877 - 812 Seiten
...Atlantic. Having arrived at this relative value of the lleating power of the Gulf Stream, * A unit of heat is the quantity of heat necessary to raise the temperature of one pound of water by one degree Fahrenheit. he next endeavors to form some idea of its absolute value... | |
| Walter S. Hutton - 1892 - 558 Seiten
...expressed in units of weight of water heated one degree. The British Unit of Heat, or Thermal Unit, is the quantity of heat necessary to raise the temperature of one pound of water at 32° Fahr. one degree Fahr. — that is, from 32° to 33°. Dr. Joule found that... | |
| Edward Hart - 1893 - 378 Seiten
...convenient in these computations to make use of the so-called "volumetric" specific heats, /. e., the heat necessary to raise the temperature of one cubic foot of gas from 32' to 33° F.' Gas. Vol. specific heat. Gas. Vol. specific heat. H 0.019 CO 0.019 O 0.019 CO.j 0.027 N... | |
| Thomas Preston - 1894 - 744 Seiten
...some other effects, due to intense cold. 21. Unit of Quantity. — The unit of heat generally employed is the quantity of heat necessary to raise the temperature of one gramme of pure water one degree centigrade. The same quantity of heat will be given out by one gramme... | |
| Thomas Preston - 1894 - 750 Seiten
...some other effects, due to intense cold. 21. Unit of Quantity. — The unit of heat generally employed is the quantity of heat necessary to raise the temperature of one gramme of pure water one degree centigrade. The same quantity of heat will be given out by one gramme... | |
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