 In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity; (2) If any inferior or cheaper substance or substances have been substituted wholly...  Annual Report - Seite 27von Lowell (Mass.). Board of Health - 1883Vollansicht - Über dieses Buch
 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - 804 Seiten
...with it, so as to lower or depreciate or injuriously affect its quality, strength or purity ; second, if any inferior or cheaper substance or substances have been substituted wholly or in part for it ; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted... | |
 | 1908 - 696 Seiten
...substance ihas been mixed with it, so as to lower or injuriously affect its quality or strengtn, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, winlch... | |
 | Ohio State Board of Agriculture - 1892 - 782 Seiten
...mix") with it, so as to lower or depreciate, or injuriously afiect its quality, strength or parity' (2.) If any inferior or cheaper substance or substances...substituted wholly or in part for it; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part extracted from it ; (4.) If it is... | |
 | Massachusetts - 1897 - 1240 Seiten
...been mixed with It, so as to lower or depreciate or Injuriously affect its quality, strength orpurlty. 2. If any Inferior or cheaper substance or substances...substituted wholly or in part for it. 3. If any valuable or necessary constituents or ingredient have been wholly or in part taken from it. 4. If it is in Imitation... | |
 | Ohio State Board of Agriculture - 1896 - 936 Seiten
...mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. 2. If any inferior or cheaper substance or substances...have been substituted' wholly or in part for it." of the Dairy and Food Commission, are simply legion. With the exception of a few staple articles like... | |
 | 1897 - 642 Seiten
...last part of this statement begs the whole question, as by the Act, it and all similar articles ("2nd, if any inferior or cheaper substance or substances have been substituted wholly or in part for it;" 4th, "if it is an imitation of or is sold under the name of another article"), are declared and defined... | |
 | New York State Pharmaceutical Association - 1879 - 1046 Seiten
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for the article. 3. If any valuable constitutent of the article has been wholly or in part abstracted.... | |
 | 1903 - 1250 Seiten
...to the second condition which amounts to adulteration, the case is not so clear. This provides that, if any Inferior or cheaper substance or substances have been substituted wholly or In part for It, it shall amount to adulteration. We think, however, this provision should be read in connection with... | |
 | California - 1881 - 946 Seiten
...mixed with it, so as to lower or depreciate, or injuriously affectits quality, strength, orpurity. (2; If any inferior or cheaper substance or substances...substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it. (4) If it is... | |
 | International health exhibition, 1884 - 1881 - 516 Seiten
...with it so as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4.... | |
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