The Sophisticated Olive: The Complete Guide to Olive Cuisine

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Square One Publishers, Inc., 2004 - 193 Seiten

With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit's healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.

 

Inhalt

The History of the Olive
7
Olives Health and Beauty
49
Olives in Your Own Backyard
75
The Tastes and Pleasures of the Olive
95
Cooking With Olives and Olive Oil
111
Urheberrecht

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Autoren-Profil (2004)

Marie Nadine Antol is a professional writer specializing in her first love--food. Her best-selling books include Healing Teas. For over twenty-five years, she has pursued her culinary interests through study, travel, and cooking.

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