The Sophisticated Olive: The Complete Guide to Olive CuisineSquare One Publishers, Inc., 2004 - 193 Seiten With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit's healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil. |
Inhalt
The History of the Olive | 7 |
Olives Health and Beauty | 49 |
Olives in Your Own Backyard | 75 |
The Tastes and Pleasures of the Olive | 95 |
Cooking With Olives and Olive Oil | 111 |
Andere Ausgaben - Alle anzeigen
The Sophisticated Olive: The Complete Guide to Olive Cuisine Marie Nadine Antol Eingeschränkte Leseprobe - 2014 |
Häufige Begriffe und Wortgruppen
1/2 cup olive 1/2 teaspoon acid ancient Arbequina baking beans bell pepper black olives bread brine Bruschetta chapter cheese cloves cloves garlic color cook cookies cool cracked pepper cream cultivation cup olive oil delicious diet dish drained dressing drizzle extra virgin fats finely minced flavor fruit garlic Greek green olives harvested heat INFUSED OLIVE OIL Kalamata large bowl lemon juice loaf lye solution Manzanillo marinade Mason Jar Mediterranean medium-sized bowl mixture monounsaturated fats mustard Olea europaea olive leaf olive oil olive tree onion ounces oven pepper to taste pine nuts plant pounds preheated recipe refrigerate Rinse ripe roasted room temperature roots salad Salt and cracked saturated fats sauce serve immediately small bowl soil Spain Sprinkle table olives tablespoons tablespoons olive oil tapenade teaspoon teaspoon salt thinly sliced tomatoes toss varieties of olives vegetables virgin olive oil whisk YIELD