...little white, but not too k^i much.' To every gallon of pickle put one nutmeg cut in qu.ir- | , . ters, a quarter of an ounce of cloves, a quarter of an ounce of ' mace, a quarter of an ounce of whole pepper, and a large race of : ginger fliced ; boil all thcfe...

...little white fait, fcut not KJO much. To every gallon of pickle, put one nutmeg cut in quarr tcrs, a quarter of an ounce of cloves, a quarter of an ounce of mace, a quarter of an ounce of whole pepper, and a large race of ginger fliced ; boil all thcfe together...

...be omitted. Should it be too thin, an ounce or two of flour may be added. Plum Pudding, with Meal. Prepared calves-feet, apples, currants, raisins, and...quarter to half a pound. When these are well mixed, nut in the other ingredients. This is sufficient for a table of forty covers. It may be boiled all...

...day, and rub it well with the brine for eight days ; then take it out, wash it, and wipe it dry. Take a quarter of an ounce of cloves, a quarter of an ounce of mace, twelve corns of allspice, and a nutmeg beat very fine, with a spoonful of beaten pepper, a large...

...quart of cherry brandy, one quart of red currant wine, one quart of orange wine, half an ounce of mace, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, half an ounce of coriander seeds, half an ounce of caraway seeds, one drachm of the oil of Seville...

...few sprigs of lemonthyme and of sweet basil, and a few bits of fresh orange-peel. Bruise in a mortar a quarter of an ounce of cloves, a quarter of an ounce of mace, and half an ounce of long pepper. Mix two ounces of salt, a jill of vinegar, the juice of two...

...strain it off clear, and, to every quart, put one ounce of shalots, a quarter of an ounce of mace, a quarter of an ounce of cloves, a quarter of an ounce of Jamaica pepper, half a pint of white-wine vinegar ; let them boil a quarter of an hour altogether,...

...day, and rub it well with the brine for eight days ; then take it out, wash it, and vvipe it dry. Take a quarter of an ounce of cloves, a quarter of an ounce of mace, twelve corns of allspice, and a nutmeg beat very fine, with a spoonful of beaten pepper, a%rge...

...chopped small, half a pound of good moist sugar, half an ounce of mace, half an ounce of nut^ meg, a quarter of an ounce of cloves, a quarter of an ounce of cinnamon, a pint of brandy: mix as before, MINCE MEAT, (No. 3.) Stew one pound of lean beef till tender, chop...

...and meat. Add two pounds of powdered sugar, two grated nutmegs, half an ounce of powdered cinnamon, a quarter of an ounce of cloves, a quarter of an ounce of mace, and the grated peel and juice of two large oranges ; and wet the whole with a quart of white...