 ... mind several distinct perceptions of things, according to those various ways wherein those objects do affect them: and thus we come by those ideas we have, of Yellow, White, Heat, Cold, Soft, Hard, Bitter, Sweet, and all those which we call sensible...  An Essay Concerning Human Understanding - Seite 80von John Locke - 1796 - 459 SeitenVollansicht - Über dieses Buch
 | John Locke - 1722 - 640 Seiten
...fenfible Qualities; which when I fay the Senfes convey into the Mind, I mean, they from External Objeds convey into the Mind what produces there thofe Perceptions....of moft of the Ideas we have, depending wholly upon cur Senfes, and deriv'd by them to the Underftanding, I call SENSATION. ^^f'cur' §• 4- Secondly,... | |
 | John Locke - 1801 - 950 Seiten
...bitter, f-wett, and all thofe which we call fenfible qualities, which when 1 fay the fenfes convey into the mind, I mean, they from external objects...derived by them to the understanding, I call SENSATION. f2 The Original of our Ideas. Book II. J 4. The Operations of cur Minds the other Source of them. SECONDLY,... | |
 | John Locke - 1801 - 340 Seiten
...fenfible qualities, which when I fay the fenfes convey into the mind, I mean, they from external obje£ts convey into the mind what produces there thofe perceptions....'wholly upon our fenfes, and derived by them to the undemanding, I call SENSATION. § 4. The Operations of cur Minds the other Source of them. SECONDLY,... | |
 | John Locke - 1801 - 986 Seiten
...and all thoie which we call fenfiblc qualities, which when i fay the fenfes convey into the" mind, 1 mean, they from external objects convey into the mind...what produces there thofe perceptions. This great fourcc of moll of the id^ns we have, depending wholly upon our fcnfes, and derived by them to the underltanding,... | |
 | John Locke - 1805 - 554 Seiten
...Bitter, Sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | Dugald Stewart - 1811 - 590 Seiten
...bitter, sweet, and all those which we "call sensible qualities; which, when I say the senses " convey into the mind, I mean, they, from external ob"jects convey into the mind what produces there those " perceptions. This great source of most of the ideas we " have, depending wholly upon our senses,... | |
 | John Locke - 1815 - 454 Seiten
...Hard, Bitter, Sweet, and all those which we call sensible qualities; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | Dugald Stewart - 1816 - 644 Seiten
...Utter, sweet, " and all those which we call sensible qualities j " which, when I say the senses convey into the " mind, I mean, they, from external objects, convey " into the mind what produces there those percep" tions. This great source of most of the ideas we " have, depending wholly upon our senses,... | |
 | John Locke - 1823 - 380 Seiten
...bitter, sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
 | John Locke - 1824 - 552 Seiten
...Bitter, Sweet, and all those which we call sensible qualities ; which when I say the senses convey into the mind, I mean, they from external objects convey into the mind what produces there those perceptions. This great source of most of the ideas we have, depending wholly upon our senses,... | |
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