Garlic, Onion, and Other AlliumsStackpole Books, 2003 - 150 Seiten A handbook on the alliums, including garlic, onions, chives, leeks, and shallots. Offers directions on growing and harvesting each plant, with ideas for the garden, crafts, and cooking. Includes step-by-step instructions for arrangements, garlands, and wreaths, and recipes for soups, sides, and entrees. |
Inhalt
| 1 | |
History and Folklore of Alliums | 29 |
Medicinal uses of Alliums | 35 |
Alliums in the Garden | 45 |
Growing Alliums | 69 |
Allium Crafts | 91 |
Cooking with Alliums | 115 |
Häufige Begriffe und Wortgruppen
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