A Description and History of Vegetable Substances, Used in the Arts, and in Domestic Economy, Band 2

abundant acre agricultural appear asparagus barley biennial plant boiled bread Britain bushels cabbage called carrot cassava century cerealia Chinampas climate cloves colour common contain corn crop culinary cultivated culture degree districts Ear and Plant early earth eaten England esculent Europe farmers feet flavour flour flowers France fungi fungus garden gluten grain green ground growing growth hardy harvest human food husbandry inches Indian inhabitants island juice kind known labour land Lapland latter leaves legumes likewise maize maturity native natural Nubia oats obtained onion panicle parsnip period plough portion potato pounds produce propagated quantity rice ripen roots saccharine salep Scotland sea-kale season seeds Sitaria situations skirret soil sometimes sowing sown species spike spring stalks stem substance sugar supply tained taste tion tivated tree tubers turnip usually varieties vegetable weight wheat wild winter yield