 Bread and soup are the great items of a soldier's diet in every situation : to make them well is therefore an essential part of his instruction. Those great scourges of a camp life, the scurvy and diarrhoea, more frequently result from a want of skill...  Infantry Journal - Seite 531924Vollansicht - Über dieses Buch
 | United States. War Department - 1821 - 392 Seiten
...scurvy and diarrhoea, more frequently result from a want of skill in cooking, than from the Imdness of the ration, or from any other cause whatever. Officers...articles "Baking," and " Bread," in the different Encyclop«dias. 2. The colonel will frequently cause the quartermaster or quartermaster sergeant to... | |
 | William Alexander Hammond - 1864 - 566 Seiten
...willingly procure wood and water for the cooks, whether detailed for such service or otherwise. 9. "Bread and soup are the great items of a soldier's...strict attention to this vital branch of interior economy."—WINFIELD SCOTT. 10. The best mode of cooking fresh meat is to make a stew of it, with the... | |
 | August Valentine Kautz - 1864 - 336 Seiten
...great scourges of camp, scurvy and diarrhoea, more frequently result from want of skill in cooking than from any other cause whatever. Officers in command,...immediately, regimental officers, will, therefore, give strict attention to this vital branch of interior economy.'—-"WINFIELD SCOTT. "10. If you will drink... | |
 | 1865 - 482 Seiten
...essential part of. his instruction. Those great scourges of a camp life, the scurvy and diarrhtua, more frequently result from a want of skill in cooking...attention to this vital branch of interior economy." (Winfield Scott.) 10. The best mode of cooking fresh meat is to make a etew of it, with the addition... | |
 | Richard Manning Hodges - 1865 - 468 Seiten
...always willingly procure wood and water for the cooks, whether detailed for such service or otherwise. or from any other cause whatever. Officers in command,...attention to this vital branch of interior economy." (Winfield Scott.) 10. The best mode of cooking fresh meat is to make a stew of it, with the addition... | |
 | United States. War Department. Subsistence Department - 1896 - 318 Seiten
...scourges of camp — scurvy and diarrhea — more frequently result from want of skill in cooking than from any other cause whatever. Officers in command, and, more immediately regimental officers, should therefore give strict attention to this vital branch of interior economy. Men should never eat... | |
 | George Frederick Shrady, Stephen Smith - 1861 - 436 Seiten
...them well is therefore an essential part of his instruction. Those great scourges of a camp life, tho scurvy and diarrhoea, more frequently result from...attention to this vital branch of interior economy.' (Winfield Scott.)'' " It is wise and prudent, when ague and fevers are prevalent, that every man should... | |
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