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" First. An absence of large numbers of microorganisms and the entire freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative change in the milk, so that it may be kept under ordinary conditions without extraordinary... "
Proceedings of the ... Annual Conference of the American Association of ... - Seite 453
von American Association of Medical Milk Commissions - 1922
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The Canada Lancet and Practitioner. ...

1908 - 884 Seiten
...conditions: 1. An absence of large numbers of micro-organisms, and the entire freedom of the milk from the pathogenic varieties. 2. Unvarying resistance to early...chemical composition, and a uniform relation between the percentages of the fats, proteids, and the carbohydrate. The second commission was formed in 1898,...
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Annual report of the Bureau of Animal Industry. v. 17, 1900, Band 17

1901 - 856 Seiten
...freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative change in the milk, so that it may be kept under ordinary conditions without extraordinary care. Third. Having a constant nutritive value of known chemical composition and it uniform relation between...
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Report, Band 17

United States. Bureau of Animal Industry - 1901 - 860 Seiten
...freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative change in the milk, so that it may be kept under ordinary conditions without extraordinary care. Third. Having a constant nutritive value of known chemical composition and ¡< uniform relation between...
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Annual Report of the Bureau of Animal Industry for the Year ...

United States. Bureau of Animal Industry - 1901 - 656 Seiten
...freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative change in the milk, so that it may be kept under ordinary conditions without extraordinary care. Third. Having a constant nutritive value of known chemical composition and a uniform relation between...
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Hygienic Laboratory bulletin. no. 41, 1908, Ausgabe 41

1908 - 842 Seiten
...large numbers of micro-organisms and the entire freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative changes...under ordinary conditions without extraordinary care. Third. A constant nutritive value of known chemical composition and a uniform relation between the...
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Bacteriology of milk

Harold William Swithinbank - 1903 - 726 Seiten
...freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative change in the milk, so that it may be kept under ordinary conditions without extraordinary care. Third. Having a constant nutritive value of known chemical composition and a uniform relation between...
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Annual Report

New Jersey. State Department of Health - 1910 - 580 Seiten
...organized under the act. The standards for meeting the clinical requirements for milk are as follows: i. An absence of large numbers of microorganisms, and...constant nutritive value of known chemical composition with a uniform relation between the- percentage of its combined constituents, and its organic principles...
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Annual report of the Department of Health of the State of New Jersey. 1909

1910 - 574 Seiten
...organized under the act. The standards for meeting the clinical requirements for milk are as follows: i. An absence of large numbers of microorganisms, and...constant nutritive value of known chemical composition with a uniform relation between the percentage of its combined constituents, and its organic principles...
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Transactions of the Fifteenth International Congress on Hygiene and ...

1913 - 722 Seiten
...large numbers of microorganisms and the entire freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative changes...under ordinary conditions without extraordinary care. Third. A constant nutritive value of known chemical composition, with a uniform relation between the...
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Transactions of the fifteenth International congress on hygiene and ..., Band 4

1913 - 740 Seiten
...large numbers of microorganisms and the entire freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative changes...under ordinary conditions without extraordinary care. Third. A constant nutritive value of known chemical composition, with a uniform relation between the...
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