| 1908 - 884 Seiten
...conditions: 1. An absence of large numbers of micro-organisms, and the entire freedom of the milk from the pathogenic varieties. 2. Unvarying resistance to early...chemical composition, and a uniform relation between the percentages of the fats, proteids, and the carbohydrate. The second commission was formed in 1898,... | |
| 1901 - 856 Seiten
...freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative change in the milk, so that it may be kept under ordinary conditions without extraordinary care. Third. Having a constant nutritive value of known chemical composition and it uniform relation between... | |
| United States. Bureau of Animal Industry - 1901 - 860 Seiten
...freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative change in the milk, so that it may be kept under ordinary conditions without extraordinary care. Third. Having a constant nutritive value of known chemical composition and ¡< uniform relation between... | |
| United States. Bureau of Animal Industry - 1901 - 656 Seiten
...freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative change in the milk, so that it may be kept under ordinary conditions without extraordinary care. Third. Having a constant nutritive value of known chemical composition and a uniform relation between... | |
| 1908 - 842 Seiten
...large numbers of micro-organisms and the entire freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative changes...under ordinary conditions without extraordinary care. Third. A constant nutritive value of known chemical composition and a uniform relation between the... | |
| Harold William Swithinbank - 1903 - 726 Seiten
...freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative change in the milk, so that it may be kept under ordinary conditions without extraordinary care. Third. Having a constant nutritive value of known chemical composition and a uniform relation between... | |
| New Jersey. State Department of Health - 1910 - 580 Seiten
...organized under the act. The standards for meeting the clinical requirements for milk are as follows: i. An absence of large numbers of microorganisms, and...constant nutritive value of known chemical composition with a uniform relation between the- percentage of its combined constituents, and its organic principles... | |
| 1910 - 574 Seiten
...organized under the act. The standards for meeting the clinical requirements for milk are as follows: i. An absence of large numbers of microorganisms, and...constant nutritive value of known chemical composition with a uniform relation between the percentage of its combined constituents, and its organic principles... | |
| 1913 - 722 Seiten
...large numbers of microorganisms and the entire freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative changes...under ordinary conditions without extraordinary care. Third. A constant nutritive value of known chemical composition, with a uniform relation between the... | |
| 1913 - 740 Seiten
...large numbers of microorganisms and the entire freedom of the milk from pathogenic varieties. Second. Unvarying resistance to early fermentative changes...under ordinary conditions without extraordinary care. Third. A constant nutritive value of known chemical composition, with a uniform relation between the... | |
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