And all vinegar shall be made wholly from the fruit or grain from which it purports to be or is represented to be made, and shall contain no foreign substance, and shall contain not less than four per cent, by weight, of absolute acetic acid. Bulletin. No. 1-273, Aug. 1895-June 1918 - Seite 19von Michigan. Office of Dairy and Food Commissioner - 1899Vollansicht - Über dieses Buch
| Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1900 - 804 Seiten
...which it purports to be or is represented to be made, and shall contain no foreign substance, and shall contain not less than four per cent., by weight, of absolute acetic acid." It appears by the testimony that the defendant, a Michigan corporation, doing business at Grand Rapids,... | |
| Illinois. Supreme Court - 1914 - 720 Seiten
...which it purports to be or is represented 'to be made, shall contain no foreign substance, and shall contain not less than four per cent, by weight, of absolute acetic acid. Any vinegar made or manufactured contrary to the provisions of this section shall be deemed to be adulterated... | |
| 1889 - 192 Seiten
...shall be without artificial coloring matter, and shall have an acidity equivalent to the presence of not less than four, per cent, by weight, of absolute acetic acid, and in the case of cider vinegar, shall contain in addition not less than one and three-fourths per cent,... | |
| Michigan. Legislature. House of Representatives - 1889 - 916 Seiten
...shall be without artificial coloring matter, and shall have an acidity equivalent to the presence of not less than four per cent, by weight, of absolute acetic acid, and in the case of cider vinegar, shall contain in addition not less than one and three-fourths per cent,... | |
| Indiana - 1892 - 938 Seiten
...shall be without artificial coloring matter, and shall have an acidity equivalent to the presence of not less than four per cent, by weight of absolute acetic acid, and in the case of cider vinegar shall contain in addition not less than two per cent, by weight of cider... | |
| Wisconsin. Dairy and Food Commission - 1893 - 128 Seiten
...exclusively from apple cider. SECTION 4. All vinegar shall have an acidity equivalent to the presence of not less than four per cent, by weight, of absolute acetic acid, and, in the case of cider vinegar, shall contam in addition not less than two per cent, by weight, of cider... | |
| Indiana, Harrison Burns - 1894 - 1050 Seiten
...shall be without artificial coloring matter, and shall have an acidity equivalent to the presence of not less than four per cent., by weight, of absolute acetic acid, and in the case of cider vinegar shall contain in addition not less than two per cent, by weight of cider... | |
| Pennsylvania. Department of Agriculture - 1897 - 886 Seiten
...minimum of two per cent, of solids. The section also provides that all vinegar made from fruit shnll contain not less than four per cent, by weight of absolute acetic acid. Section 3. Prohibits the use of lead, copper, sulphuric acid or an\ mineral, acid or ingredients injurious... | |
| Jay Ford Laning - 1896 - 430 Seiten
...which it purports to be or is represented to be made, and shall contain no foreign substance, and shall contain not less than four per cent, by weight, of absolute acetic acid. Sec. 3. No person shall manufacture for sale, offerfor sale, or have in his posession with intent to... | |
| Ohio - 1896 - 870 Seiten
...which it purports to be or is represented to be made, and shall contain no foreign substance, and shall contain not less than four per cent., by weight, of absolute acetic acid. injurious ingre- SECTION 3. No person shall manufacture for sale, offer for sale, or have in his possession... | |
| |