Murray's modern cookery book. Modern domestic cookery, by a lady

adding anchovy bacon bake beat become beef boil bones bread bread-crumbs broil broth brown butter cayenne chopped close cloves cold cook cover cream crumbs dish dressed eaten excellent fine fire fish flavour flour forcemeat fowl fresh fried gently glass grated gravy half head hour inch juice keep kind lemon liquor little salt mace manner meat melted butter milk minced minutes mode mushrooms mutton nutmeg onions oven oysters parsley paste pepper and salt pickle piece of butter pieces pint pounded prepared quantity ready remove require rich roast roll round sauce season serve simmer skin slices soak sort soup spoonful stew stewpan stir strain sufficient sugar sweet herbs tablespoonful taken tender thick thicken thin turn usually veal vegetables vinegar warm wash whole wine yolk