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Third Quarter. July, August, and September.

Meat as before, except that Lamb is now growing into Mutton.

Poultry and Game.-Pullets. . Fowls.. Chickens.. Rabbits.. Pigeons.. Green Geese.. Leverets.. Turkey Poults. Two former months: Plovers.. Wheatears. Michaelmas Geese in September.

Grouse-shooting begins the 12th of August, Partridgeshooting the 1st of September: so that what is used before is poached.

Fish.-Haddock . . Flounders. . Plaice. . Skate.. Thornback.. Salmon.. Codfish. . Soles . . Mullets.. Pike.. Carp .. Eels.. Shell-fish, except Oysters, which are not good till the close of September . . Mackerel the first 2 months of the quarter, but not good in August.

Vegetables. Of all sorts: Beans.. Peas.. French Beans.. Scarlet Runners, &c. &c.

Fruit.-In July: Strawberries and Gooseberries are going out.. Plums, various. . Cherries .. Apricots. . Raspberries. . Melons. . Currants. . Damsons.

In August and September: Peaches. . Plums.. Figs. . Filberts.. Mulberries.. Cherries.. Apples. . Pears.. Nectarines Grapes Melons.. Strawberries Medlars Quinces.. Morella Cherries . . Damsons and various Plums Pines of English Growth, and also those brought from the West Indies.

October.

Meat as before.

comes into season.

Buck-Venison goes out, and Doe-Venison
Pheasants from the 1st of October.

Poultry and Game.-Domestic Fowls as in former quarter. Woodcocks and Game of all kinds, as well as Water-Fowl, such as Wild Ducks.. Teal. . Snipes . . Widgeon.

Fish.-Dories . . Smelts.. Pike. . Perch.. Holibets .. Brills.. Carp.. Salmon-trout..Barbel .. Gudgeons.. Tench ..Shell-fish.

Vegetables.-Last crops of all sorts of Beans, and a few gatherings of a peculiar sort of Green Peas.

Fruit.--Peaches. . Pears. . Figs. . Bullace.. Grapes.. Apples.. Medlars. . Damsons. . Filberts.. Walnuts.. Nuts .. Quinces.. Services. . Medlars.

November.

Meat.-Beef.. Mutton.. Veal... Pork: all in high season .. House Lamb.. Doe-Venison . . Poultry and Game as the last month.

Fish as the last month.

Vegetables.-Carrots. . Turnips.. Parsnips. . Potatoes.. Skirrets.. Scorzonera.. Onions.. Leeks.. Shalots.. Cabbage ..Savoys.. Colewort.. Spinach.. Chard-Beets.. Chardoons.. Cresses.. Endive.. Celery.. Lettuces.. Salad-herbs.. Potherbs, and all the sorts of autumn crops.

Fruit.-Pears.. Apples. . Nuts. . Walnuts.. Bullace.. Chestnuts.. Medlars.. Grapes.

December.

Meat.-Meat of all sorts, as already stated, is now in prime order; and House Lamb is in high season as an esteemed Christmas delicacy.

Poultry and Game. - Geese . . Turkeys . . Pullets .. Pigeons.. Capons. . Fowls.. Chickens.. Rabbits.. Hares.. Snipes.. Woodcocks.. Larks.. Pheasants.. Partridges Sea-Fowls.. Guinea-Fowls.. Wild Ducks.. Teal.. Widgeon .. Dotterels. . Dun-birds.. Grouse.

Fish.-Cod.. Turbot.. Holibets.. Soles.. Gurnets.. Sturgeon.. Carp.. Gudgeons. . Codlings.. Eels.. Dories..Shell

fish.

Vegetables. As in the last month. Sea-Kale in season, but Asparagus only to be had forced.

Fruit as the last, except Bullace.

INDEX.

N.B.-The reference is to the Page, and not to the number of the Receipt.

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ceipt), 365

hunter's, 364

to keep, 112

kidney, 139

kidney, minced raw, 139
kidney, rissoles of, 139
leg, stewed, 117

in a marinade, 134

marinade to baste roast
meats, 113
marrow-bones, 132
to mince, 136
olives, 135

palate, 137

patties, 427
pie, 425
to pot, 375
ragoût, 135

ribs, en bouilli, 119
ribs, collared, 113
ribs, roasted, 112
roast, sauce for, 291
round, baked. 124
round, boiled, 122
rump, baked, 123

rump, boiled, 123
rump, roasted, 115
rump, stewed, 116
rump steaks broiled, 121
rump steaks, dressing of,

122

to salt, Dutch mode, 362
to salt red, 362
sausages, 350

scarlet, baked, 124

season for, 112

sirloin, roasted, 113

sirloin, inside of, 114

sirloin, inside of, cold,
114

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tail, 129

tea, 624
tongue, 127

tongue, à la Parisienne,

128

tongue, to eat cold, 128
tongue, cured, 365
tongue, fresh, 128
tongue, larded à la
Prusse, 129
tongue piqué, 129
tongue roasted, 128
tongue stewed, 127
tongue, fresh, and ud-
der, 128
tremblant, 119

tripe, 130

like venison, 425
Welsh, 364

Yorkshire pudding with,

115

Beefsteak, 120
pie, 423
pudding, 446

Beer, ginger, 610
soup, 93
Beetroot, 327
Beignet, 408
Bengal curry, 314
curry-powder, 313
Benton tea-cakes, 566
Berlin, kloes of, 222
pudding, 469
Biffins, 515
Bills of fare, 649
Bills, hints on, 8
Bischopf, 611
Biscuits, 566

American, 568
cookies, 568
devilled, 589
ginger, 567
to keep, 567
pudding, 454
Swiss, 567
tea, 567
waffles, 568
white cakes, 567
wine, 568
Blackberry jam, 524
wine, 608

Blackcap puddings, 463
Black-currant liqueur,
616

wine, 605
Blacking, to make, 647
Black puddings, 353
Blanc for chickens, 205
Blanch, to, 41
Blancmange, 494

American, 495

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provincial, 559

queen, 554
ratafia, 561
rice, 558

ront drops, 561
rusks, 565
saffron, 583

Sally Lunns, 583
savoy, 557

Scotch seed, 556

seed, 555

shortbread, 562

Shrewsbury, 559
slim, 585
soda, 563
Spanish, 564
sponge, 557
tea, 566
tipsy, 494
Tunbridge, 560
veal, 181
Vienna, 558
Yorkshire, 560

Calf's brains, 177

ears, 177
feet, 176
heart, 179
kidneys, 179
liver, 178
tails, 176

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