Third Quarter. July, August, and September. Meat as before, except that Lamb is now growing into Mutton. Poultry and Game.-Pullets. . Fowls.. Chickens.. Rabbits.. Pigeons.. Green Geese.. Leverets.. Turkey Poults. Two former months: Plovers.. Wheatears. Michaelmas Geese in September. Grouse-shooting begins the 12th of August, Partridgeshooting the 1st of September: so that what is used before is poached. Fish.-Haddock . . Flounders. . Plaice. . Skate.. Thornback.. Salmon.. Codfish. . Soles . . Mullets.. Pike.. Carp .. Eels.. Shell-fish, except Oysters, which are not good till the close of September . . Mackerel the first 2 months of the quarter, but not good in August. Vegetables. Of all sorts: Beans.. Peas.. French Beans.. Scarlet Runners, &c. &c. Fruit.-In July: Strawberries and Gooseberries are going out.. Plums, various. . Cherries .. Apricots. . Raspberries. . Melons. . Currants. . Damsons. In August and September: Peaches. . Plums.. Figs. . Filberts.. Mulberries.. Cherries.. Apples. . Pears.. Nectarines Grapes Melons.. Strawberries Medlars Quinces.. Morella Cherries . . Damsons and various Plums Pines of English Growth, and also those brought from the West Indies. October. Meat as before. comes into season. Buck-Venison goes out, and Doe-Venison Poultry and Game.-Domestic Fowls as in former quarter. Woodcocks and Game of all kinds, as well as Water-Fowl, such as Wild Ducks.. Teal. . Snipes . . Widgeon. Fish.-Dories . . Smelts.. Pike. . Perch.. Holibets .. Brills.. Carp.. Salmon-trout..Barbel .. Gudgeons.. Tench ..Shell-fish. Vegetables.-Last crops of all sorts of Beans, and a few gatherings of a peculiar sort of Green Peas. Fruit.--Peaches. . Pears. . Figs. . Bullace.. Grapes.. Apples.. Medlars. . Damsons. . Filberts.. Walnuts.. Nuts .. Quinces.. Services. . Medlars. November. Meat.-Beef.. Mutton.. Veal... Pork: all in high season .. House Lamb.. Doe-Venison . . Poultry and Game as the last month. Fish as the last month. Vegetables.-Carrots. . Turnips.. Parsnips. . Potatoes.. Skirrets.. Scorzonera.. Onions.. Leeks.. Shalots.. Cabbage ..Savoys.. Colewort.. Spinach.. Chard-Beets.. Chardoons.. Cresses.. Endive.. Celery.. Lettuces.. Salad-herbs.. Potherbs, and all the sorts of autumn crops. Fruit.-Pears.. Apples. . Nuts. . Walnuts.. Bullace.. Chestnuts.. Medlars.. Grapes. December. Meat.-Meat of all sorts, as already stated, is now in prime order; and House Lamb is in high season as an esteemed Christmas delicacy. Poultry and Game. - Geese . . Turkeys . . Pullets .. Pigeons.. Capons. . Fowls.. Chickens.. Rabbits.. Hares.. Snipes.. Woodcocks.. Larks.. Pheasants.. Partridges Sea-Fowls.. Guinea-Fowls.. Wild Ducks.. Teal.. Widgeon .. Dotterels. . Dun-birds.. Grouse. Fish.-Cod.. Turbot.. Holibets.. Soles.. Gurnets.. Sturgeon.. Carp.. Gudgeons. . Codlings.. Eels.. Dories..Shell fish. Vegetables. As in the last month. Sea-Kale in season, but Asparagus only to be had forced. Fruit as the last, except Bullace. ceipt), 365 hunter's, 364 to keep, 112 kidney, 139 kidney, minced raw, 139 in a marinade, 134 marinade to baste roast palate, 137 patties, 427 ribs, en bouilli, 119 rump, boiled, 123 122 to salt, Dutch mode, 362 scarlet, baked, 124 season for, 112 sirloin, roasted, 113 sirloin, inside of, 114 sirloin, inside of, cold, tail, 129 tea, 624 tongue, à la Parisienne, 128 tongue, to eat cold, 128 tripe, 130 like venison, 425 Yorkshire pudding with, 115 Beefsteak, 120 Beer, ginger, 610 American, 568 Blackcap puddings, 463 wine, 605 American, 495 provincial, 559 queen, 554 ront drops, 561 Sally Lunns, 583 Scotch seed, 556 seed, 555 shortbread, 562 Shrewsbury, 559 Calf's brains, 177 ears, 177 |