Murray's modern cookery book. Modern domestic cookery, by a lady |
Im Buch
Ergebnisse 1-5 von 94
Seite xv
... - Seven - years - Sauce à la Militaire - Artificial Sauces for Fish ; Anchovy - Store Sauces ; 528 Pontac Ketchup ; Salade ; Quin's Sauce - Universal Sauces - · CHAPTER XXVII . CAKES , BUNS , AND GINGERBREAD . CONTENTS . XV.
... - Seven - years - Sauce à la Militaire - Artificial Sauces for Fish ; Anchovy - Store Sauces ; 528 Pontac Ketchup ; Salade ; Quin's Sauce - Universal Sauces - · CHAPTER XXVII . CAKES , BUNS , AND GINGERBREAD . CONTENTS . XV.
Seite xvi
... Anchovy ; Sausage ; Kidney ; Ham ; Scotch Woodcock- Sheep's Rumps and Kidneys - Devils : of Biscuits ; dry ; wet Devilled Game - Mustard - Sandwiches CHAPTER XXIX . COFFEE , TEA , AND CHOCOLATE . 574 COFFEE : Observations - Directions ...
... Anchovy ; Sausage ; Kidney ; Ham ; Scotch Woodcock- Sheep's Rumps and Kidneys - Devils : of Biscuits ; dry ; wet Devilled Game - Mustard - Sandwiches CHAPTER XXIX . COFFEE , TEA , AND CHOCOLATE . 574 COFFEE : Observations - Directions ...
Seite xxi
... Anchovies دو 19cwt . The particular weights belonging to this Division are as follows : - cwt . qr . lb. 14 Pounds = 1 Stone * = 0 0 14 2 Stone = 1 Tod = 0 1 0 6. Tod = 2 Weys 12 Sacks = 1 Wey 1 Sack Used in the = 1 2 14 Wool Trade ...
... Anchovies دو 19cwt . The particular weights belonging to this Division are as follows : - cwt . qr . lb. 14 Pounds = 1 Stone * = 0 0 14 2 Stone = 1 Tod = 0 1 0 6. Tod = 2 Weys 12 Sacks = 1 Wey 1 Sack Used in the = 1 2 14 Wool Trade ...
Seite 65
... anchovy and made into a paste , will make an excellent sub- stitute . Although the English taste is in favour of strong , rich , and highly - flavoured soups , yet those may be varied by others of a plainer description - broths , rather ...
... anchovy and made into a paste , will make an excellent sub- stitute . Although the English taste is in favour of strong , rich , and highly - flavoured soups , yet those may be varied by others of a plainer description - broths , rather ...
Seite 66
... anchovy . A clear jelly of cowheels is like- wise very useful to keep in the house , being a great improve- ment to soups and gravies , as well as particularly nourishing for weakly persons . Soft water should always be used for making ...
... anchovy . A clear jelly of cowheels is like- wise very useful to keep in the house , being a great improve- ment to soups and gravies , as well as particularly nourishing for weakly persons . Soft water should always be used for making ...
Andere Ausgaben - Alle anzeigen
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.