Murray's modern cookery book. Modern domestic cookery, by a lady |
Im Buch
Ergebnisse 1-5 von 100
Seite xii
... Bacon ; Malines Bacon ; Black Pool receipt ; Wiltshire ; for larding and braising - Hogs ' Cheeks - Brawn ; mock ; to keep - To pickle Pork - Pickle that will keep for years . - POTTING AND COLLARING : Remarks - To clarify Butter - To ...
... Bacon ; Malines Bacon ; Black Pool receipt ; Wiltshire ; for larding and braising - Hogs ' Cheeks - Brawn ; mock ; to keep - To pickle Pork - Pickle that will keep for years . - POTTING AND COLLARING : Remarks - To clarify Butter - To ...
Seite 38
... effect , with respect to flavour , may be produced by raising the skin and laying a slice of fat bacon beneath it ; and indeed , although it does not improve the appearance , 38 [ CHAP . III . MODERN DOMESTIC COOKERY .
... effect , with respect to flavour , may be produced by raising the skin and laying a slice of fat bacon beneath it ; and indeed , although it does not improve the appearance , 38 [ CHAP . III . MODERN DOMESTIC COOKERY .
Seite 39
... bacon - fat into small strips , proportioned in length and thickness to the size of the article to be larded ; and these " lardoons , " as they are called , are inserted , in rows , into punctures made in the surface of the flesh , by a ...
... bacon - fat into small strips , proportioned in length and thickness to the size of the article to be larded ; and these " lardoons , " as they are called , are inserted , in rows , into punctures made in the surface of the flesh , by a ...
Seite 42
... bacon , and the occasional dressing of a mutton- chop . A Cradle - spit , as here designated , has the advantage of en- closing any very delicate matter to be roasted , without piercing the flesh : Cradle - spit . Salamander . - This ...
... bacon , and the occasional dressing of a mutton- chop . A Cradle - spit , as here designated , has the advantage of en- closing any very delicate matter to be roasted , without piercing the flesh : Cradle - spit . Salamander . - This ...
Seite 49
... bacon fat , used for covering the breasts of birds , the back of a hare , or any substance that re- quires the assistance of fat where larding is not preferred . Beignet , or Fritter . — Anything that is enveloped in a casing of batter ...
... bacon fat , used for covering the breasts of birds , the back of a hare , or any substance that re- quires the assistance of fat where larding is not preferred . Beignet , or Fritter . — Anything that is enveloped in a casing of batter ...
Andere Ausgaben - Alle anzeigen
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.