Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite vi
... Beef : English and Scotch methods - Mutton - Veal - Pork - Marketing -Marks to distinguish the quality of meat - Signs of its freshness -Rules for selecting fish 54 CHAPTER VII . SOUPS . General observations - MEAT Sours : Brown stock ...
... Beef : English and Scotch methods - Mutton - Veal - Pork - Marketing -Marks to distinguish the quality of meat - Signs of its freshness -Rules for selecting fish 54 CHAPTER VII . SOUPS . General observations - MEAT Sours : Brown stock ...
Seite vii
... beef ; braised - Beefsteak à la Française - Beef in a marinade - Beef à la Polonaise ; à la Houssard - Beef olives- Fricandeau - Ragoût - Fricassee of cold roast beef - Beef à la vinai- grette - To mince beef ; Sanders ; Cecils ; minced ...
... beef ; braised - Beefsteak à la Française - Beef in a marinade - Beef à la Polonaise ; à la Houssard - Beef olives- Fricandeau - Ragoût - Fricassee of cold roast beef - Beef à la vinai- grette - To mince beef ; Sanders ; Cecils ; minced ...
Seite xii
... Beef , to corn - To salt red - Dutch mode of salting Hamburg Beef - Spiced - Spiced Flank - Leicestershire Spiced Welsh- Hunters'- Hung - To cure Tongues - Sheep's Tongues - Hams ; Fitzsimon family receipt - Westphalia Hams - Mutton ...
... Beef , to corn - To salt red - Dutch mode of salting Hamburg Beef - Spiced - Spiced Flank - Leicestershire Spiced Welsh- Hunters'- Hung - To cure Tongues - Sheep's Tongues - Hams ; Fitzsimon family receipt - Westphalia Hams - Mutton ...
Seite xiii
... Beef - steak ; and oyster - Mutton - Lamb - Squab - Potato -Venison Pasty ; Beef or Mutton , like Venison - Yorkshire Goose Pie - Green Goose - Giblet - Christmas - Pigeon - Patties : Beef ; Veal ; Turkey ; Mince ; Oyster ; Lobster ...
... Beef - steak ; and oyster - Mutton - Lamb - Squab - Potato -Venison Pasty ; Beef or Mutton , like Venison - Yorkshire Goose Pie - Green Goose - Giblet - Christmas - Pigeon - Patties : Beef ; Veal ; Turkey ; Mince ; Oyster ; Lobster ...
Seite xvii
... Beef , Mutton , and Veal ; Calf's - feet ; Chicken ; Eel ; clear , to keep long ; quick - made ; a Broth very supporting against any kind of weakness - Excellent Soup for the weakly - Caudle for the sick and lying - in - Beef - tea ...
... Beef , Mutton , and Veal ; Calf's - feet ; Chicken ; Eel ; clear , to keep long ; quick - made ; a Broth very supporting against any kind of weakness - Excellent Soup for the weakly - Caudle for the sick and lying - in - Beef - tea ...
Andere Ausgaben - Alle anzeigen
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.