Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite viii
... boil ; to roast ; for Gravy- to boil Mutton Ham 185 CHAPTER XIII . POULTRY AND GAME . POULTRY : Observations - Turkey roasted ; with sausage - meat ; boiled ; à la braise ; pulled and grilled ; devilled - Capon and Poularde ; à la ...
... boil ; to roast ; for Gravy- to boil Mutton Ham 185 CHAPTER XIII . POULTRY AND GAME . POULTRY : Observations - Turkey roasted ; with sausage - meat ; boiled ; à la braise ; pulled and grilled ; devilled - Capon and Poularde ; à la ...
Seite ix
... boiled ; stewed ; à la crême ; baked— Brill -- John - dory , baked ; boiled - Plaice - Flounders and Dabs- Soles , fried ; in cutlets ; boiled ; filleted ; stewed ; baked ; Portuguese way ; meat stuffing - Skate , Thornback , and Ray ...
... boiled ; stewed ; à la crême ; baked— Brill -- John - dory , baked ; boiled - Plaice - Flounders and Dabs- Soles , fried ; in cutlets ; boiled ; filleted ; stewed ; baked ; Portuguese way ; meat stuffing - Skate , Thornback , and Ray ...
Seite 29
... boiling - point ; by which means the most refractory articles , whether of animal or vegetable origin , are more or less reduced to a state of pulp , and admirably adapted for the further action of the stomach . In the common cookery of ...
... boiling - point ; by which means the most refractory articles , whether of animal or vegetable origin , are more or less reduced to a state of pulp , and admirably adapted for the further action of the stomach . In the common cookery of ...
Seite 79
... boil it in a gallon of water gently for an hour , then take 3 lbs . of meat— lamb or mutton chops , with the fat cut off , or lean beef - put them into a separate stewpan , dress them with a small quantity of water , add to them any ...
... boil it in a gallon of water gently for an hour , then take 3 lbs . of meat— lamb or mutton chops , with the fat cut off , or lean beef - put them into a separate stewpan , dress them with a small quantity of water , add to them any ...
Seite 82
... Boil it a few minutes ; add to it a pint of soup , and strain and pulp it through a coarse sieve this thickening is then fit for putting to the rest , which should boil for an hour afterwards . If cream cannot be had , use new milk with ...
... Boil it a few minutes ; add to it a pint of soup , and strain and pulp it through a coarse sieve this thickening is then fit for putting to the rest , which should boil for an hour afterwards . If cream cannot be had , use new milk with ...
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Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.