Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite xiii
... Cold - Veal ; cold veal ; and sweetbread ; and sausage ; and oyster ; and pork— Pork , to eat cold - Calf's Head or Calf's Foot - Calf's Foot and Kidney - Beef - steak ; and oyster - Mutton - Lamb - Squab - Potato -Venison Pasty ; Beef ...
... Cold - Veal ; cold veal ; and sweetbread ; and sausage ; and oyster ; and pork— Pork , to eat cold - Calf's Head or Calf's Foot - Calf's Foot and Kidney - Beef - steak ; and oyster - Mutton - Lamb - Squab - Potato -Venison Pasty ; Beef ...
Seite xvii
... cold - Eggs- Panada to make in five minutes ; Chicken Panada - Sippets- Caudle ; Posset ; Cold Caudle ; Flour ; Rice - Saloop - Milk Por- ridge French Milk Porridge - Sago - Sago Milk - Ground Rice Milk - Water - gruel - Barley - gruel ...
... cold - Eggs- Panada to make in five minutes ; Chicken Panada - Sippets- Caudle ; Posset ; Cold Caudle ; Flour ; Rice - Saloop - Milk Por- ridge French Milk Porridge - Sago - Sago Milk - Ground Rice Milk - Water - gruel - Barley - gruel ...
Seite 18
... cold , all this undermost part should be first cut away and served separately , both as it eats better hot than cold , and as the upper remaining part will appear more sightly on the table . Loin of Mutton . - Cut the joints into chops ...
... cold , all this undermost part should be first cut away and served separately , both as it eats better hot than cold , and as the upper remaining part will appear more sightly on the table . Loin of Mutton . - Cut the joints into chops ...
Seite 33
... cold water . The next day , when cold , she should scrape off the fine meat - jelly which will be found adhering to the under part , and put it in a suitable vessel for present use , as an assistant to gravies . The dripping then should ...
... cold water . The next day , when cold , she should scrape off the fine meat - jelly which will be found adhering to the under part , and put it in a suitable vessel for present use , as an assistant to gravies . The dripping then should ...
Seite 83
... cold water . Vermicelli may be added after the thickening , as it requires less time to do . If the stock has been made with fowl , take out the white por- tion when well stewed , pound the meat in a mortar , and add it to the soup ...
... cold water . Vermicelli may be added after the thickening , as it requires less time to do . If the stock has been made with fowl , take out the white por- tion when well stewed , pound the meat in a mortar , and add it to the soup ...
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Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.