Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite iii
... cook , it has been found necessary to remodel her work , and to replace those receipts which have become obsolete by others founded upon the newer methods adopted by the best cooks of the present day . The present enlarged collection of ...
... cook , it has been found necessary to remodel her work , and to replace those receipts which have become obsolete by others founded upon the newer methods adopted by the best cooks of the present day . The present enlarged collection of ...
Seite v
... cooking - Diet and Digestion - Advantage of variety in food -- Hints on stewing- On roasting - On boiling - On broiling - On frying - Suet - The art of seasoning - Maxims for cooks - Boning , larding , and braising- Glazing - Forcing ...
... cooking - Diet and Digestion - Advantage of variety in food -- Hints on stewing- On roasting - On boiling - On broiling - On frying - Suet - The art of seasoning - Maxims for cooks - Boning , larding , and braising- Glazing - Forcing ...
Seite vi
Modern domestic cookery. CHAPTER V. Page 49 FOREIGN TERMS USED IN COOKING CHAPTER VI . JOINTING MEAT AND MARKETING . Beef : English and Scotch methods - Mutton - Veal - Pork - Marketing -Marks to distinguish the quality of meat - Signs ...
Modern domestic cookery. CHAPTER V. Page 49 FOREIGN TERMS USED IN COOKING CHAPTER VI . JOINTING MEAT AND MARKETING . Beef : English and Scotch methods - Mutton - Veal - Pork - Marketing -Marks to distinguish the quality of meat - Signs ...
Seite 1
... management of her family ought to be considered an important object amongst the duties of every lady when she marries . There are comparatively few persons among the middle B classes of society who can afford to keep professed cooks.
... management of her family ought to be considered an important object amongst the duties of every lady when she marries . There are comparatively few persons among the middle B classes of society who can afford to keep professed cooks.
Seite 2
Modern domestic cookery. classes of society who can afford to keep professed cooks , their wages being too high , and their methods too extravagant . In such cases a plain cook is alone attainable , who knows little beyond the commonest ...
Modern domestic cookery. classes of society who can afford to keep professed cooks , their wages being too high , and their methods too extravagant . In such cases a plain cook is alone attainable , who knows little beyond the commonest ...
Andere Ausgaben - Alle anzeigen
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.