Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite xi
... Forcemeat - Force- meat - Farce cuite - Farce of Ham and Veal - Stuffing - Seasoning for Stuffing ; or Forcemeat ; for Hare - Fish Forcemeat - Oyster— Balls for Soupe maigre - Forcemeat for Turtle ; balls ; eggs- Pass- over Balls for ...
... Forcemeat - Force- meat - Farce cuite - Farce of Ham and Veal - Stuffing - Seasoning for Stuffing ; or Forcemeat ; for Hare - Fish Forcemeat - Oyster— Balls for Soupe maigre - Forcemeat for Turtle ; balls ; eggs- Pass- over Balls for ...
Seite 40
... forcemeat - balls , egg - balls , fried paste , or all three ; and mushrooms , or any other vegetables , cut into ornamental shapes : or the gravy may be boiled down to a glaze , and poured over the meat : send to table on a purée of ...
... forcemeat - balls , egg - balls , fried paste , or all three ; and mushrooms , or any other vegetables , cut into ornamental shapes : or the gravy may be boiled down to a glaze , and poured over the meat : send to table on a purée of ...
Seite 50
... Forcemeat . Faggot . A small bunch of parsley and thyme and a bay- leaf tied up . Fricandeaux may be made of any boned piece of veal , in pieces of not more than 2 or 3 lbs . weight , chiefly cut from that portion of the fillet which we ...
... Forcemeat . Faggot . A small bunch of parsley and thyme and a bay- leaf tied up . Fricandeaux may be made of any boned piece of veal , in pieces of not more than 2 or 3 lbs . weight , chiefly cut from that portion of the fillet which we ...
Seite 52
... forcemeat , composed of meat or fish , with bread and yolk of egg , and fat of some kind ; seasoned in various ways , and either spread upon rolled meat , or formed into balls and fried as garnish to entrées , or served separately as ...
... forcemeat , composed of meat or fish , with bread and yolk of egg , and fat of some kind ; seasoned in various ways , and either spread upon rolled meat , or formed into balls and fried as garnish to entrées , or served separately as ...
Seite 75
... forcemeat balls ; and as the soup , though excellent in its kind , is not of a very delicate nature , it should be highly seasoned with walnut - ketchup , and cayenne , or chili vinegar , coupled with a clove of garlic , and a good ...
... forcemeat balls ; and as the soup , though excellent in its kind , is not of a very delicate nature , it should be highly seasoned with walnut - ketchup , and cayenne , or chili vinegar , coupled with a clove of garlic , and a good ...
Andere Ausgaben - Alle anzeigen
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.