Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite 73
... grated and served up separately . SAGO SOUP . 4. - Take gravy soup , quite clear and brown ; add to it a sufficient quantity of sago to thicken it to the consistence of pea - soup , and season it with soy and ketchup ; to which may be ...
... grated and served up separately . SAGO SOUP . 4. - Take gravy soup , quite clear and brown ; add to it a sufficient quantity of sago to thicken it to the consistence of pea - soup , and season it with soy and ketchup ; to which may be ...
Seite 79
... grated carrots . Keep it boiling for at least 4 or 5 hours ; but if a fowl be used , let it not be put in till just time enough to bring it to table when well done , for it must be served up separately . Or - Take the chops from a neck ...
... grated carrots . Keep it boiling for at least 4 or 5 hours ; but if a fowl be used , let it not be put in till just time enough to bring it to table when well done , for it must be served up separately . Or - Take the chops from a neck ...
Seite 82
... grated and mixed with the almonds as a thickening , or beaten up with 2 spoonfuls of ground rice , arrowroot , or common flour , until it becomes quite smooth and of the thickness of cream ; and a scrag of veal will answer all the ...
... grated and mixed with the almonds as a thickening , or beaten up with 2 spoonfuls of ground rice , arrowroot , or common flour , until it becomes quite smooth and of the thickness of cream ; and a scrag of veal will answer all the ...
Seite 83
... grated Parmesan cheese with white soup ; but not unless made with vermicelli or some sorts of gravy soup , as it partly destroys that delicacy which ought to be the distinctive property of all white soups . Two or three pints of a ...
... grated Parmesan cheese with white soup ; but not unless made with vermicelli or some sorts of gravy soup , as it partly destroys that delicacy which ought to be the distinctive property of all white soups . Two or three pints of a ...
Seite 109
... grated , and a pint of split peas ; when the peas are soft , beat them through a sieve with the soup , and if the porridge should not be thick enough , add a little flour and butter . Cut half a dozen leeks into pieces , and , after the ...
... grated , and a pint of split peas ; when the peas are soft , beat them through a sieve with the soup , and if the porridge should not be thick enough , add a little flour and butter . Cut half a dozen leeks into pieces , and , after the ...
Andere Ausgaben - Alle anzeigen
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.