Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite v
... head - MUTTON : Leg ; Shoulder ; Loin ; Neck ; Saddle ; Haunch— LAMB : Fore quarter - VENISON : Haunch ; Neck - Roebuck - Kid -Pork Ham - Tongue - Sucking - pig - Hare - Rabbit - WINGED GAME AND POULTRY - FISH - CHAPTER III . FOOD AND ...
... head - MUTTON : Leg ; Shoulder ; Loin ; Neck ; Saddle ; Haunch— LAMB : Fore quarter - VENISON : Haunch ; Neck - Roebuck - Kid -Pork Ham - Tongue - Sucking - pig - Hare - Rabbit - WINGED GAME AND POULTRY - FISH - CHAPTER III . FOOD AND ...
Seite vi
... head soup - Barley broth - Scotch broth - Hotch - potch- Pepper - pot hotch - potch - Haricot soup .-- SOUPS OF VEAL , POULTRY , AND GAME : White soups - White potato soup - Almond - Rice - Veal Pottage- Veal broth - Friar's chicken ...
... head soup - Barley broth - Scotch broth - Hotch - potch- Pepper - pot hotch - potch - Haricot soup .-- SOUPS OF VEAL , POULTRY , AND GAME : White soups - White potato soup - Almond - Rice - Veal Pottage- Veal broth - Friar's chicken ...
Seite vii
... Heads , Hearts , Tails , and Tongues -Trotters . - 140 - CHAPTER X. LAMB . Leg boiled - Quarters roasted - To bone a quarter - Lamb à l'Espagnole au Pascal Stewed Quarter ; Breast ; Loin ; Shoulder - Head Head and Hinge - Fry ...
... Heads , Hearts , Tails , and Tongues -Trotters . - 140 - CHAPTER X. LAMB . Leg boiled - Quarters roasted - To bone a quarter - Lamb à l'Espagnole au Pascal Stewed Quarter ; Breast ; Loin ; Shoulder - Head Head and Hinge - Fry ...
Seite ix
... Head - Codfish , Hake , and Ling - Cod's Head and Shoulders -Cod's Head roasted ; stuffed - Tail of Codfish - Codfish baked ; au gratin ; stewed ; à la Provençale - Cod Sounds ; en ragoût - Salt- fish , boiled ; fricasseed ; Spanish ...
... Head - Codfish , Hake , and Ling - Cod's Head and Shoulders -Cod's Head roasted ; stuffed - Tail of Codfish - Codfish baked ; au gratin ; stewed ; à la Provençale - Cod Sounds ; en ragoût - Salt- fish , boiled ; fricasseed ; Spanish ...
Seite xii
... Head - Breast of Veal - Breast of Mutton - Pig - Pig's Head - Marinade for collared Page 361 meats CHAPTER XXI . ITALIAN PASTES , RICE , EGGS , OMELETTES , CHEESE , PANCAKES , AND FRITTERS . - ITALIAN PASTES : Observations - Macaroni ...
... Head - Breast of Veal - Breast of Mutton - Pig - Pig's Head - Marinade for collared Page 361 meats CHAPTER XXI . ITALIAN PASTES , RICE , EGGS , OMELETTES , CHEESE , PANCAKES , AND FRITTERS . - ITALIAN PASTES : Observations - Macaroni ...
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Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.