Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite xii
... keep - To pickle Pork - Pickle that will keep for years . - POTTING AND COLLARING : Remarks - To clarify Butter - To pot Lamprey - Shell - fish - Poultry and Game ; Partridges and Pheasants ; Hare ; Rabbit ; Ham and Veal ; Neat's Tongue ...
... keep - To pickle Pork - Pickle that will keep for years . - POTTING AND COLLARING : Remarks - To clarify Butter - To pot Lamprey - Shell - fish - Poultry and Game ; Partridges and Pheasants ; Hare ; Rabbit ; Ham and Veal ; Neat's Tongue ...
Seite xv
... keep Grapes — To pre- serve Fruit for Tarts - To preserve Apricots : green ; ripe ; a beau- tiful preserve ; Apricots in Jelly ; to dry whole or in halves - Apple- juice - To preserve ripe Peaches ; Nectarines ; a Melon ; Straw- berries ...
... keep Grapes — To pre- serve Fruit for Tarts - To preserve Apricots : green ; ripe ; a beau- tiful preserve ; Apricots in Jelly ; to dry whole or in halves - Apple- juice - To preserve ripe Peaches ; Nectarines ; a Melon ; Straw- berries ...
Seite xvi
... keep ong- Bride Cake Queen Cake - Diet Bread - Seed Cakes ; cheap ; without butter ; light ; plain ; excellent ; Scotch - Family Bread Cake - Savoy - Sponge - Vienna - Rice - Wafers ; Sugar - wafers- Provincial Cakes : Shrewsbury ...
... keep ong- Bride Cake Queen Cake - Diet Bread - Seed Cakes ; cheap ; without butter ; light ; plain ; excellent ; Scotch - Family Bread Cake - Savoy - Sponge - Vienna - Rice - Wafers ; Sugar - wafers- Provincial Cakes : Shrewsbury ...
Seite 1
... keeping , and particularly to those connected with the kitchen , the consequence of which is , that dinners are seldom well arranged , or the most made of the materials provided . It is indeed a very common , but a ... keep professed cooks.
... keeping , and particularly to those connected with the kitchen , the consequence of which is , that dinners are seldom well arranged , or the most made of the materials provided . It is indeed a very common , but a ... keep professed cooks.
Seite 4
... keep the happy medium between prodigality and parsimony . In apportioning the items of expenditure of a family , some- thing should always be assigned for the use of the poor , which enables any pressing case of distress to be at once ...
... keep the happy medium between prodigality and parsimony . In apportioning the items of expenditure of a family , some- thing should always be assigned for the use of the poor , which enables any pressing case of distress to be at once ...
Andere Ausgaben - Alle anzeigen
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.