Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite 87
... few pep- percorns , and a little salt . Stew it gently 2 hours ; then strain it through a sieve , and put it again into a stewpan , with some stewed celery and fried bread ; when it is near boiling , skim it , pour it into a tureen ...
... few pep- percorns , and a little salt . Stew it gently 2 hours ; then strain it through a sieve , and put it again into a stewpan , with some stewed celery and fried bread ; when it is near boiling , skim it , pour it into a tureen ...
Seite 92
... little mushroom - powder , and the jelly of the meat . When hot , if it ... salt . To these an excellent addition will be found in 1 lb. of the belly ... little salt and cayenne , and make them into a paste with the white of a raw egg ...
... little mushroom - powder , and the jelly of the meat . When hot , if it ... salt . To these an excellent addition will be found in 1 lb. of the belly ... little salt and cayenne , and make them into a paste with the white of a raw egg ...
Seite 98
... small quantity of mace and a little salt . When all is ready , put the raspings into 2 quarts of the skimmed broth , cover the stewpan close , and let it simmer by the side of the fire for 2 or 3 hours , by which time the raspings will ...
... small quantity of mace and a little salt . When all is ready , put the raspings into 2 quarts of the skimmed broth , cover the stewpan close , and let it simmer by the side of the fire for 2 or 3 hours , by which time the raspings will ...
Seite 100
... little cayenne may be added , but without any addi- tion of either potherbs or pungent sauces . ARTICHOKE SOUP . 52 ... salt and cayenne pepper : set it on the fire for a few minutes before serving . Or , into a rich stock , made of knuckle ...
... little cayenne may be added , but without any addi- tion of either potherbs or pungent sauces . ARTICHOKE SOUP . 52 ... salt and cayenne pepper : set it on the fire for a few minutes before serving . Or , into a rich stock , made of knuckle ...
Seite 101
... few mushroom trimmings , fill it up with good broth made of any kind of meat ; bring it up to the boil , skim , and pass it through a tammy ; season with a little salt and sugar ; garnish with asparagus points or crou- tons : it should ...
... few mushroom trimmings , fill it up with good broth made of any kind of meat ; bring it up to the boil , skim , and pass it through a tammy ; season with a little salt and sugar ; garnish with asparagus points or crou- tons : it should ...
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Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.