Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite 70
... pepper , salt , and spices . If onions are too strong , boil a turnip with them , and it will render them mild . Do not keep either soups or gravies in any vessel of tin or copper ; and in stirring soup , do it always with a wooden ...
... pepper , salt , and spices . If onions are too strong , boil a turnip with them , and it will render them mild . Do not keep either soups or gravies in any vessel of tin or copper ; and in stirring soup , do it always with a wooden ...
Seite 76
... pepper , salt , & c .; put a piece of butter at the bottom of the pan , cover it closely , and put it over a slow fire for a few minutes , shaking the saucepan occa- sionally . Then pour in boiling water , and let it stew until it is ...
... pepper , salt , & c .; put a piece of butter at the bottom of the pan , cover it closely , and put it over a slow fire for a few minutes , shaking the saucepan occa- sionally . Then pour in boiling water , and let it stew until it is ...
Seite 93
... salt to palate . Serve with rice . Or : -Boil , in a gallon of water , 4 lbs . of the shank - end of a knuckle of ... pepper , salt , and a little butter ; let it simmer gently till the gravy is drawn , then add to it the soup from the ...
... salt to palate . Serve with rice . Or : -Boil , in a gallon of water , 4 lbs . of the shank - end of a knuckle of ... pepper , salt , and a little butter ; let it simmer gently till the gravy is drawn , then add to it the soup from the ...
Seite 103
... pepper , salt , an onion stuck with cloves , a head of celery , 2 parsley - roots sliced , and a bunch of sweet herbs . Simmer 1 hour , closely covered , and then strain it off for use . If for brown soup , first fry the fish brown in ...
... pepper , salt , an onion stuck with cloves , a head of celery , 2 parsley - roots sliced , and a bunch of sweet herbs . Simmer 1 hour , closely covered , and then strain it off for use . If for brown soup , first fry the fish brown in ...
Seite 104
... pepper , salt , and a few cloves . Soften a rasped French roll in good broth , and , having mixed the yolks of 6 fresh eggs with a few crumbs , stir them into the soup , and pour the whole over the roll . Or : -Have ready the pulp of ...
... pepper , salt , and a few cloves . Soften a rasped French roll in good broth , and , having mixed the yolks of 6 fresh eggs with a few crumbs , stir them into the soup , and pour the whole over the roll . Or : -Have ready the pulp of ...
Andere Ausgaben - Alle anzeigen
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.