Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite 68
... piece of butter the size of a walnut , melt them together ; add a glass of ketchup , and stir it well . A very small quantity may be made in an iron spoon . Burnt onions will materially assist in giving a fine brown colour to soup , and ...
... piece of butter the size of a walnut , melt them together ; add a glass of ketchup , and stir it well . A very small quantity may be made in an iron spoon . Burnt onions will materially assist in giving a fine brown colour to soup , and ...
Seite 76
... slice or two of bacon , beef or mutton bones , with an old fowl , or a rabbit , if you have one , turnips , and all sorts of vegetables , onions , herbs , a few slices of carrot , ketchup , pepper , salt , & c .; put a piece of butter ...
... slice or two of bacon , beef or mutton bones , with an old fowl , or a rabbit , if you have one , turnips , and all sorts of vegetables , onions , herbs , a few slices of carrot , ketchup , pepper , salt , & c .; put a piece of butter ...
Seite 97
... pieces , and put them in a stewpan with a small piece of butter and a teacupful of gravy ; set them over a slow fire , and let them be frequently shaken in the pan while stewing , until they become tender ; then add a quart of any sort ...
... pieces , and put them in a stewpan with a small piece of butter and a teacupful of gravy ; set them over a slow fire , and let them be frequently shaken in the pan while stewing , until they become tender ; then add a quart of any sort ...
Seite 105
... piece of the stock , partly pounded , and make it up into forcemeat- balls , with a little chopped parsley , bread - crumbs , and an egg . When the stock is sufficiently done , strain it , thicken it with butter and flour , or cream ...
... piece of the stock , partly pounded , and make it up into forcemeat- balls , with a little chopped parsley , bread - crumbs , and an egg . When the stock is sufficiently done , strain it , thicken it with butter and flour , or cream ...
Seite 110
... butter rubbed in a spoonful of flour , and boil 10 minutes . A more elaborate method . - Slice a French roll , and boil it in 6 quarts of water until it is perfectly dissolved ; take all the old peas found in a peck and a half , keeping ...
... butter rubbed in a spoonful of flour , and boil 10 minutes . A more elaborate method . - Slice a French roll , and boil it in 6 quarts of water until it is perfectly dissolved ; take all the old peas found in a peck and a half , keeping ...
Andere Ausgaben - Alle anzeigen
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.