Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite vi
... stew - Rump stewed ; brisket ; Leg - Bouillon - Bouilli - Bœuf tremblant - Family stew - Stewed steaks ; with vegetables ; with oysters ; with cucumbers - Broiled rump - steak - Round boiled ; Rump — Bubble - and - squeak - Rump ...
... stew - Rump stewed ; brisket ; Leg - Bouillon - Bouilli - Bœuf tremblant - Family stew - Stewed steaks ; with vegetables ; with oysters ; with cucumbers - Broiled rump - steak - Round boiled ; Rump — Bubble - and - squeak - Rump ...
Seite 71
... stew very gently over a slow fire or steam apparatus . When the top piece is done through , cover the meat with boiling water or broth ; season with spices and vegetables ; stew all together for 8 or 10 hours in an uncovered stewpan ...
... stew very gently over a slow fire or steam apparatus . When the top piece is done through , cover the meat with boiling water or broth ; season with spices and vegetables ; stew all together for 8 or 10 hours in an uncovered stewpan ...
Seite 76
... stew until it is rich ; apportioning the water to the quantity of meat . If there be any solid portion of beef , of which the soup is made , let it be taken out previous to the meat being " done to rags , " and sent up along with the ...
... stew until it is rich ; apportioning the water to the quantity of meat . If there be any solid portion of beef , of which the soup is made , let it be taken out previous to the meat being " done to rags , " and sent up along with the ...
Seite 77
... stew them gently till quite tender . Then strain the soup ; thicken it with flour and water , to be mixed gradually while simmering ; and , when that is done , and seasoned to your taste , return the vegetables to the soup , and let it ...
... stew them gently till quite tender . Then strain the soup ; thicken it with flour and water , to be mixed gradually while simmering ; and , when that is done , and seasoned to your taste , return the vegetables to the soup , and let it ...
Seite 79
... stew . In Scotland , the head is usually singed with a red - hot iron to remove the wool , but without burning or otherwise injuring the skin . The head is then soaked during the night , washed , scraped , and split ; the brains taken ...
... stew . In Scotland , the head is usually singed with a red - hot iron to remove the wool , but without burning or otherwise injuring the skin . The head is then soaked during the night , washed , scraped , and split ; the brains taken ...
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Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.