Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite 10
... sweet herbs , should be dried and grated for use in seasons of plenty ; the tops of tongues saved , and dried for grating into omelettes , & c .; and care taken that nothing be wasted that can be turned to good account . Bread is so ...
... sweet herbs , should be dried and grated for use in seasons of plenty ; the tops of tongues saved , and dried for grating into omelettes , & c .; and care taken that nothing be wasted that can be turned to good account . Bread is so ...
Seite 37
... sweet things require a little ; but the cook must be careful not to exceed the just limit . If sprinkled upon meat ... herbs , truffles , and mushrooms - require the action of fire to draw out their flavour : the cook , therefore ...
... sweet things require a little ; but the cook must be careful not to exceed the just limit . If sprinkled upon meat ... herbs , truffles , and mushrooms - require the action of fire to draw out their flavour : the cook , therefore ...
Seite 39
... sweet herbs , some celery , and , if to be brown , some thick slices of carrots , and trimmings of any fresh meat - bones you have , with a pint and a half of water , or the same quantity of stock ( which you will find directed under ...
... sweet herbs , some celery , and , if to be brown , some thick slices of carrots , and trimmings of any fresh meat - bones you have , with a pint and a half of water , or the same quantity of stock ( which you will find directed under ...
Seite 40
... sweet herbs , with a little pepper or other seasoning , and a small quantity of salt . The meat must be turned several times during the period of braising the veal , as the English apparatus does not often admit of fire being placed on ...
... sweet herbs , with a little pepper or other seasoning , and a small quantity of salt . The meat must be turned several times during the period of braising the veal , as the English apparatus does not often admit of fire being placed on ...
Seite 47
... sweet herbs . As accuracy in apportioning the ingredients to be used is indis- pensable to the success of cookery , scales , with weights from oz . to 2 lbs . , should be placed on the dresser , and the weights carefully kept in regular ...
... sweet herbs . As accuracy in apportioning the ingredients to be used is indis- pensable to the success of cookery , scales , with weights from oz . to 2 lbs . , should be placed on the dresser , and the weights carefully kept in regular ...
Andere Ausgaben - Alle anzeigen
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.