Murray's modern cookery book. Modern domestic cookery, by a lady |
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Seite 73
... thicken it to the consistence of pea - soup , and season it with soy and ketchup ; to which may be added a small glass of red wine . It may also be made , as a white soup , of beef , by leaving out the soy and ketchup , and using white ...
... thicken it to the consistence of pea - soup , and season it with soy and ketchup ; to which may be added a small glass of red wine . It may also be made , as a white soup , of beef , by leaving out the soy and ketchup , and using white ...
Seite 74
... thickened ox - tail soup is preferred , proceed in the same manner as above , and thicken the broth with brown roux . Another . Cut up 2 ox - tails , separating them at the joints , fry them with a little butter , a carrot , turnip , 3 ...
... thickened ox - tail soup is preferred , proceed in the same manner as above , and thicken the broth with brown roux . Another . Cut up 2 ox - tails , separating them at the joints , fry them with a little butter , a carrot , turnip , 3 ...
Seite 78
... thicken the soup ; but no other seasoning is usually employed than salt and allspice , with a small quantity of mace . MUTTON - BROTH . 10. The best part of the mutton from which to make good broth is the chump end of the loin , but it ...
... thicken the soup ; but no other seasoning is usually employed than salt and allspice , with a small quantity of mace . MUTTON - BROTH . 10. The best part of the mutton from which to make good broth is the chump end of the loin , but it ...
Seite 82
... Thicken it as follows : - Blanch lb. of sweet almonds , and beat them to a paste in a marble mortar , with a little ... thickening is then fit for putting to the rest , which should boil for an hour afterwards . If cream cannot be had ...
... Thicken it as follows : - Blanch lb. of sweet almonds , and beat them to a paste in a marble mortar , with a little ... thickening is then fit for putting to the rest , which should boil for an hour afterwards . If cream cannot be had ...
Seite 83
... thicken it with ground rice , bruised sago , tapioca , and arrowroot . If macaroni is used , it should be added soon enough to get per- fectly tender , after soaking in cold water . Vermicelli may be added after the thickening , as it ...
... thicken it with ground rice , bruised sago , tapioca , and arrowroot . If macaroni is used , it should be added soon enough to get per- fectly tender , after soaking in cold water . Vermicelli may be added after the thickening , as it ...
Andere Ausgaben - Alle anzeigen
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.