Murray's modern cookery book. Modern domestic cookery, by a lady |
Im Buch
Ergebnisse 1-5 von 100
Seite v
... Vegetables and Fruit- Eggs - 1 CHAPTER II . ON CARVING . Necessity of practice in carving - BEEF : Round or Aitch - bone ; Ribs ; Sirloin - VEAL : Fillet ; Neck ; Loin ; Breast ; Shoulder ; Calf's head - MUTTON : Leg ; Shoulder ; Loin ...
... Vegetables and Fruit- Eggs - 1 CHAPTER II . ON CARVING . Necessity of practice in carving - BEEF : Round or Aitch - bone ; Ribs ; Sirloin - VEAL : Fillet ; Neck ; Loin ; Breast ; Shoulder ; Calf's head - MUTTON : Leg ; Shoulder ; Loin ...
Seite vi
... VEGETABLE SOUPS : Fried or split pea - Green - pea - Lentil - Soupe à la Julienne - à la Fla- mande Carrot soup ... vegetables ; with oysters ; with cucumbers - Broiled rump - steak - Round boiled ; Rump — Bubble - and - squeak ...
... VEGETABLE SOUPS : Fried or split pea - Green - pea - Lentil - Soupe à la Julienne - à la Fla- mande Carrot soup ... vegetables ; with oysters ; with cucumbers - Broiled rump - steak - Round boiled ; Rump — Bubble - and - squeak ...
Seite x
... Vegetable Marrow For roast Fowls - White - Cullies- Roux , white ; brown - Liaison - For Fricandeau , or roast Veal - Maître d'hôtel - For Geese : for a Green Goose ; Gooseberry ; for a Stubble ... VEGETABLES AND SALADS . -- - X CONTENTS .
... Vegetable Marrow For roast Fowls - White - Cullies- Roux , white ; brown - Liaison - For Fricandeau , or roast Veal - Maître d'hôtel - For Geese : for a Green Goose ; Gooseberry ; for a Stubble ... VEGETABLES AND SALADS . -- - X CONTENTS .
Seite xi
Modern domestic cookery. - CHAPTER XVIII . VEGETABLES AND SALADS . -- - - VEGETABLES : Observations - Potatoes ... Vegetable Marrow ; boiled ; stewed - Celery , boiled —Cauliflowers , boiled ; in white sauce ; with Parmesan — Brocoli ...
Modern domestic cookery. - CHAPTER XVIII . VEGETABLES AND SALADS . -- - - VEGETABLES : Observations - Potatoes ... Vegetable Marrow ; boiled ; stewed - Celery , boiled —Cauliflowers , boiled ; in white sauce ; with Parmesan — Brocoli ...
Seite xii
... Vegetables : Spinach ; onions , or à la tripe ; à la Française ; asparagus ; artichokes . -CHEESE : Eggs and Cheese - Fondeau ; à l'Italienne ; en caisses ; small - Ramequins ; à la Parisienne ; fried ; Dutch ; with wine or ale - Stewed ...
... Vegetables : Spinach ; onions , or à la tripe ; à la Française ; asparagus ; artichokes . -CHEESE : Eggs and Cheese - Fondeau ; à l'Italienne ; en caisses ; small - Ramequins ; à la Parisienne ; fried ; Dutch ; with wine or ale - Stewed ...
Andere Ausgaben - Alle anzeigen
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery Keine Leseprobe verfügbar - 2023 |
Häufige Begriffe und Wortgruppen
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Beliebte Passagen
Seite xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.