 | Royal Agricultural Society of England - 1853 - 618 Seiten
...Sheep seemed to indicate — namely, that, as our current fattening food-stuffs go, both the amount consumed by a given weight of animal, within a given time, and that required to produce a given amount of increase, bear a much closer relationship to the amounts... | |
 | Chemical Society (Great Britain) - 1866 - 556 Seiten
...up under cover, more of the sewaged than of the unsewaged, reckoned in the fresh or green state, was both consumed by a given weight of animal within a given time, and required to produce a given weight of increase; but of real dry or solid substance, less of that of the sewaged... | |
 | Journal of the Royal Agriculture Society fo England - 1853 - 618 Seiten
...on Sheep seemed to indicate—namely, that, as our current fattening food-stuffs go, both the amount consumed by a given weight of animal, within a given time, and that required to produce a given amount of increase, bear a much closer relationship to the amounts... | |
 | 1854 - 502 Seiten
...identical amounts of the dry substance of the starch and sugar thus tried against each other had both been consumed by a given weight of animal within a given time, and been required to yield a given weight of increase. The practical identity in feeding value, which had,... | |
 | 1855 - 802 Seiten
...which were exhibited in the room, and in which the animals had been made to rely for about one third of their total food upon the starch or sugar employed),...thus experimentally illustrated. If, therefore, sugar hud no higher feeding value than starch, the relative prices, weight for weight, of sugar and the starchy... | |
 | British Association for the Advancement of Science - 1855 - 764 Seiten
...goes to shoiv, that all but identical amounts of the dry substance of Cane-Sugar and of Starch are both consumed by a given weight of animal within a given time, and are required to yield a given weight of increase. The practical identity in feeding value, which from... | |
 | British Association for the Advancement of Science - 1855 - 780 Seiten
...clearly goes to show, that all but identical amounts of the dry substance of Cane-Sugar and of Starch are both consumed by a given weight of animal within a given time, and are required to yield a given weight of increase. The practical identity in feeding value, which from... | |
 | Charles W. Vincent, James Mason - 1855 - 314 Seiten
...non-nitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
 | 1855 - 424 Seiten
...assimilable nonnitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
 | 1855 - 334 Seiten
...non-nitrogenous rather than those of the nitrogenous constituents, which measured both the amounts consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject... | |
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... consumed by a given weight of animal, within a given time, and the amount of increase obtained from a given weight of food. The results, which formed the subject of the present communication, afforded further illustration of some of the points brought... 
