 | Martha Ornstein Bronfenbrenner - 1928 - 330 Seiten
...stay, pass through to the palm, and yet taste wild to the mouth. We have also waters which we ripen in that fashion, as they become nourishing; so that they...some of flesh and fish dried; with divers kinds of leavenings and seasonings: so that some do extremely move appetites; some do nourish so, as divers... | |
 | 1903 - 618 Seiten
...stay, pass through to the palm, and yet taste mild to the mouth. We have also waters which we ripen in that fashion, as they become nourishing; so that they...some of flesh and fish dried; with divers kinds of leavenings and seasonings : so that some do extremely move appetites ; some do nourish so, as divers... | |
 | 1909 - 378 Seiten
...stay,™ pass through to the palm, and yet taste mild to the mouth. We have also waters which we ripen in that fashion, as they become nourishing; so that they...some of flesh and fish dried; with divers kinds of leavenings and seasonings: so that some do extremely move appetites; some do nourish so, as divers... | |
 | Markku Peltonen - 1996 - 406 Seiten
...desire to live with them, with little or no meat or bread" (III, 159-60). They also have breads made "of several grains, roots, and kernels: yea and some of flesh and fish dried; with divers kinds of leavenings and seasonings" that "nourish so" that people are able to live on them alone (III, 160).... | |
 | Francis Bacon, Rose-Mary Sargent - 1999 - 340 Seiten
...stay, pass through to the palm, and yet taste mild to the mouth. We have also waters which we ripen in that fashion, as they become nourishing, so that they...Breads we have of several grains, roots, and kernels, and some of flesh and fish dried, with diverse kinds of leavenings and seasonings, so that some do... | |
 | Margaret Cavendish - 2000 - 340 Seiten
...passe through to the Palme, and yet taste Mild to the Mouth. We have also Waters, which we ripen in that fashion, as they become Nourishing; So that they are indeed excellent Drinke; And many will use no other. Breads wee have of severall Graines, Roots, and Kernels; Yea and... | |
 | Francis Bacon - 2002 - 868 Seiten
...stay,0 pass through to the palm, and yet taste mild to the mouth. We have also waters which we ripen0 in that fashion, as they become nourishing; so that they...several grains, roots, and kernels: yea and some of flesh0 and fish dried; with divers kinds of leavenings0 and seasonings: so that some do extremely move0... | |
 | Francis Bacon - 2006 - 98 Seiten
...ripen in that fashion, as they become nourishing; so that they are indeed excellent drink; and.many will use no other. Breads we have of several grains,...some of flesh and fish dried; with divers kinds of leavenings and seasonings: so that some do extremely move appetites; some do nourish so, as divers... | |
 | Francis Bacon - 2006 - 70 Seiten
...stay, pass through to the palm, and yet taste mild to the mouth. We have also waters which we ripen in that fashion, as they become nourishing; so that they are indeed excellent drink; and.many will use no other. Breads we have of several grains, roots, and kernels; yea and some of flesh... | |
 | Francis Bacon - 2001 - 136 Seiten
...passe through to the Palme, and taste yet Milde to the Mouth. Wee have also Waters, which we ripen in that fashion, as they become Nourishing; So that they are indeed excellent 15 Drinke ; And Many will use no other. Breads we have of severall Graines, Roots, and Kernells ; Yea... | |
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... thin parts to insinuate into the body, and yet without all biting, sharpness, or fretting; insomuch as some of them put upon the back of your hand will, with a little stay, pass through to the palm, and yet taste mild to the mouth. 
