 The blossoms, though separated from the parent stem, do not die for some time, but live and exhale odour, which is absorbed by the fat. To remove the odour from the fat, the fat must be scraped off the plates and put into alcohol ; the odour then leaves...  Journal of the Society of Arts - Seite 1241865Vollansicht - Über dieses Buch
 | 1865 - 696 Seiten
...odour from the fat, the fat must be scraped off the platee and put into alcohol ; the odour then lenves the grease and enters into the spirit, which thus...precisely this method on a very large scale, with but little practical variation, with the following flowers : rose, orange, acacia, violet, jasmine, tuberose,... | |
 | Norton Juster - 1996 - 324 Seiten
...remove the odor from the fat, the fat must be scraped off the plates and put into alcohol; the odor then leaves the grease and enters into the spirit,...thus becomes "scent," and the grease again becomes colorless. The flower farmers of the Var follow precisely this method, on a very large scale, making... | |
 | Norton Juster - 1996 - 324 Seiten
...remove the odor from the fat, the fat must be scraped off the plates and put into alcohol; the odor then leaves the grease and enters into the spirit,...thus becomes "scent," and the grease again becomes colorless. The flower farmers of the Var follow precisely this method, on a very large scale, making... | |
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