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Books Bücher 1 - 10 von 12 in The blossoms, though separated from the parent stem, do not die for some time, but...
" The blossoms, though separated from the parent stem, do not die for some time, but live and exhale odour, which is absorbed by the fat. To remove the odour from the fat, the fat must be scraped off the plates and put into alcohol ; the odour then leaves... "
Journal of the Society of Arts - Seite 124
1865
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The Ladies' Repository, Bände 33-34

1865
...remove the odor from the fat, the fat must be scraped off the plate* and put into alcohol ; the odor then leaves the grease and enters into the spirit, which thus becomes "scent," and the grease again become* odorless. The flower fanners of the Var fallow precisely this method on a very large scale,...
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The Chemical News and Journal of Industrial Science; with which is ..., Band 11

1865
...live and exhale odour, which is absorbed by the fat. To remove the odour from the fat, the fat must be scraped off the plates and put into alcohol ; the...precisely this method on a very large scale, with but little practical variation, with the following flowers : rose, orange, acacia, violet, jasmine, tuberose,...
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THE CHEMICAL NEWS VOL. XL 1865

William Crookes, F.R.S. - 1865
...grease and enters into the spirit, whieh thu» becomes "scent," and the grease again becomes odourleH. The flower farmers of the Var follow precisely this -method on a very large scale, with but little practical variation, with the" following flowers: rose, orange, acacia, violet, jasmine, tuberose,...
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The Year-book of Facts in Science and Art

Charles W. Vincent, James Mason - 1866
...live and exhale odour, which is absorbed by the fat. To remove the odour from the fat, the fat must be scraped off the plates and put into alcohol ; the...follow precisely this method on a very large scale, making but a little practical variation, with the following flowers : — rose, orange, acacia, violet,...
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Jennie June's American Cookery Book: Containing Upwards of Twelve Hundred ...

Jane Cunningham Croly - 1866 - 343 Seiten
...remove the odor from the fat, the fat must be scraped off the plates and put into alcohol ; the odor then leaves the grease and enters into the spirit,...thus becomes "scent," and the grease again becomes colorless. The flower farmers of the Var, follow precisely this method, on a very large scale, making...
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Library of Universal Knowledge, Band 11

1880
...and enters into the t-nuit, which thus heroines ** t-cent," and the grease again becomes odorless., The flower farmers of the Var follow precisely this...practical variation, with the following flowers — rose, praiige, ac:icia, violet, jasmine, tuberose, and jonquil. The process is termed enfi&irage. In tht*...
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Sylvia's book of the toilet: a ladies' guide to dress and beauty

Sylvia (pseud.) - 1881
...live and exhale odour, which is absorbed by the fat. To remove the odour from the fat, the fat must be scraped off the plates, and put into alcohol ; the...leaves the grease, and enters into the spirit, which then becomes ' scent,' and the grease again becomes odourless. This process is termed enjleurage" 217....
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Ward and Lock's home book

Ward, Lock and co, ltd - 1882
...live and exhale odour, which is absorbed by the fat. To remove the odour from the fat, the fat must be scraped off the plates, and put into alcohol ; the...leaves the grease, and enters into the spirit, which then becomes ' scent,' and the grease again becomes odourless. Tliis process is termed enjleuragt."...
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RULES OF ETIQUETTE AND HOME CULTURE; OR WHAT TO DO AND HOW TO DO IT

WALTER R. HOUGHTON - 1889
...remove the odor from the fat, the fat must be scraped off the plates and put into alcohol ; the odor then leaves the grease and enters into the spirit, which thus becomes i; scent," and the grease again becomes colorless. The flower farmers of the Var follow precisely this...
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Columbian Cyclopedia

1897
...remove the odor from the fat, the fat must be scraped off the plates and put into alcohol; the odor then leaves the grease and enters into the spirit,...thus becomes 'scent,' and the grease again becomes odorless. The flower farmers of the Var follow precisely this method on a very large scale, with little...
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