 The blossoms, though separated from the parent stem, do not die for some time, but live and exhale odour, which is absorbed by the fat. To remove the odour from the fat, the fat must be scraped off the plates and put into alcohol ; the odour then leaves...  Journal of the Society of Arts - Seite 1241865Vollansicht - Über dieses Buch
 | 1865 - 838 Seiten
...remove the odor from the fat, the fat must be scraped off the plate* and put into alcohol ; the odor then leaves the grease and enters into the spirit, which thus becomes "scent," and the grease again become* odorless. The flower fanners of the Var fallow precisely this method on a very large scale,... | |
 | 1865 - 332 Seiten
...live and exhale odour, which is absorbed by the fat. To remove the odour from the fat, the fat must be scraped off the plates and put into alcohol ; the...precisely this method on a very large scale, with but little practical variation, with the following flowers : rose, orange, acacia, violet, jasmine, tuberose,... | |
 | 1865 - 640 Seiten
...grease and enters into the spirit, whieh thu» becomes "scent," and the grease again becomes odourleH. The flower farmers of the Var follow precisely this -method on a very large scale, with but little practical variation, with the" following flowers: rose, orange, acacia, violet, jasmine, tuberose,... | |
 | 1866 - 334 Seiten
...live and exhale odour, which is absorbed by the fat. To remove the odour from the fat, the fat must be scraped off the plates and put into alcohol ; the...follow precisely this method on a very large scale, making but a little practical variation, with the following flowers : — rose, orange, acacia, violet,... | |
 | Jane Cunningham Croly - 1866 - 366 Seiten
...remove the odor from the fat, the fat must be scraped off the plates and put into alcohol ; the odor then leaves the grease and enters into the spirit,...thus becomes "scent," and the grease again becomes colorless. The flower farmers of the Var, follow precisely this method, on a very large scale, making... | |
 | 1880 - 844 Seiten
...and enters into the t-nuit, which thus heroines ** t-cent," and the grease again becomes odorless., The flower farmers of the Var follow precisely this...practical variation, with the following flowers — rose, praiige, ac:icia, violet, jasmine, tuberose, and jonquil. The process is termed enfi&irage. In tht*... | |
 | Sylvia (pseud.) - 1881 - 148 Seiten
...live and exhale odour, which is absorbed by the fat. To remove the odour from the fat, the fat must be scraped off the plates, and put into alcohol ; the...leaves the grease, and enters into the spirit, which then becomes ' scent,' and the grease again becomes odourless. This process is termed enjleurage" 217.... | |
 | Ward, Lock and co, ltd - 1882 - 1146 Seiten
...live and exhale odour, which is absorbed by the fat. To remove the odour from the fat, the fat must be scraped off the plates, and put into alcohol ; the...leaves the grease, and enters into the spirit, which then becomes ' scent,' and the grease again becomes odourless. Tliis process is termed enjleuragt."... | |
 | Walter Raleigh Houghton - 1889 - 424 Seiten
...remove the odor from the fat, the fat must be scraped off the plates and put into alcohol ; the odor then leaves the grease and enters into the spirit, which thus becomes i; scent," and the grease again becomes colorless. The flower farmers of the Var follow precisely this... | |
 | 1897 - 898 Seiten
...remove the odor from the fat, the fat must be scraped off the plates and put into alcohol; the odor then leaves the grease and enters into the spirit,...thus becomes 'scent,' and the grease again becomes odorless. The flower farmers of the Var follow precisely this method on a very large scale, with little... | |
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